Responsibilities

1. Product Demonstrations:

Conduct engaging and informative product demonstrations at customer premises, showcasing the features, benefits, and versatility of our culinary products.

2. Product Development:

Collaborate with the product development team to create and refine new recipes, incorporating customer feedback and market trends. Conduct research and development activities to explore new product ideas, ingredients, and cooking techniques.

3. Sales / Customer Order Generation:

Generate customer orders by presenting product options, explaining their benefits, and addressing customer queries.

4. Product Customization:

Customize products to meet customer preferences, such as modifying flavors, Ingredients, and presentation based on individual requirements.

5. Training and Education:

Conduct training sessions and workshops for customers, retailers, and internal teams, providing product knowledge and sharing cooking techniques.