Job Description
Job Purpose:
To manage, lead and support an area team, and to deliver against the key business indicators as laid out in the Annual Operating Plan and measured against Balance Scorecard targets in the 4 main areas: Teams, Sales, Profit, Customer and Restaurant Excellence.
Scope:
No. of Restaurants from 10-12 Restaurants.
Key Responsibilities:
Planning & Organizing
• Works with RMs to develop
To manage, lead and support an area team, and to deliver against the key business indicators as laid out in the Annual Operating Plan and measured against Balance Scorecard targets in the 4 main areas: Teams, Sales, Profit, Customer and Restaurant Excellence.
Scope:
No. of Restaurants from 10-12 Restaurants.
Key Responsibilities:
Planning & Organizing
• Works with RMs to develop
💡 Quick Summary
Seeking a career-building opportunity? The Area Coach position is now open for candidates interested in the Restaurants & Food Service sector. This role in Nashik offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
