Job Description
Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Job Types: Full-time, Regular / Permanent, Fresher
Salary: From ₹13,500.00 per month
Benefits:
Food allowance
Schedule:
Day shift
Evening shift
Morning shift
Supplemental Pay:
Overtime pay
Key Responsibilities
- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
- Ensure proper cleanliness of the kitchen equipment and flooring
- Observe all safety rules and procedures
- Ensure that equipment and materials are not left in dangerous state
- Ensure proper grooming and hygiene for self and for all staff under him
- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
Job Types: Full-time, Regular / Permanent, Fresher
Salary: From ₹13,500.00 per month
Benefits:
Food allowance
Schedule:
Day shift
Evening shift
Morning shift
Supplemental Pay:
Overtime pay
💡 Quick Summary
Seeking a career-building opportunity? The Assistant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
