Job Description
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Japanese cuisine
Korean
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Dependability
Organized
Reliability
Team player
Experience
7 months to less than 1 year
Employment terms options
Evening
Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 30 to 35 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The assistant cook position is now open for candidates interested in the Restaurants & Food Service sector. This role in Longueuil offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.