Job Description
• Assist in managing daily restaurant operations, including front and back of house.
• Supervise and support staff in providing excellent customer service.
• Help recruit, train, and schedule team members.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory levels and place orders for supplies when needed.
• Handle customer complaints and resolve issues promptly.
• Assist in managing budgets, controlling costs, and meeting financial targets.
• Ensure the restaurant is clean, well-maintained, and properly stocked at all times.
• Support in planning and executing promotional or seasonal events.
• Monitor staff performance and provide feedback or coaching when necessary.
• Generate reports related to sales, labor, and customer feedback for management.
• Proven experience in a supervisory or team lead role in the food service or hospitality industry for a minimum of 3 years experience.
Job Type: Full-time
Benefits:
• Food provided
• Health insurance
• Provident Fund
Language:
• English (Preferred)
Work Location: In person
• Supervise and support staff in providing excellent customer service.
• Help recruit, train, and schedule team members.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory levels and place orders for supplies when needed.
• Handle customer complaints and resolve issues promptly.
• Assist in managing budgets, controlling costs, and meeting financial targets.
• Ensure the restaurant is clean, well-maintained, and properly stocked at all times.
• Support in planning and executing promotional or seasonal events.
• Monitor staff performance and provide feedback or coaching when necessary.
• Generate reports related to sales, labor, and customer feedback for management.
• Proven experience in a supervisory or team lead role in the food service or hospitality industry for a minimum of 3 years experience.
Job Type: Full-time
Benefits:
• Food provided
• Health insurance
• Provident Fund
Language:
• English (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Restaurant Manager position is now open for candidates interested in the Restaurants & Food Service sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.