Job Description
Lead the floor team at Olympus Dining—AGFG-hatted, high-energy, and all heart. Big team, bold service, and serious career growth on offer.
10th April, 2026
Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.
Why You’ll Want This Gig:
Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
Grow your career with access to top-tier internal development & external leadership training
Flexi rosters, excellent salary, generous tips & real work-life balance
Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service
About Olympus Dining Olympus is a bold, modern taverna inspired by the spirited mountain tavernas of Athens. Think immersive service, shared feasts, and an atmosphere that turns every meal into a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Greca & Yoko Dining on Brisbane's Howard Smith Wharves, it’s dining that’s theatrical, generous, and full of heart.
What You’ll Do
Lead, coach, and inspire a 70+ strong front-of-house team
Oversee rosters, floor plans, cost control, and daily operations
Drive service that’s seamless, heartfelt, and unforgettable
Build a culture of growth, excellence, and accountability
What You’ll Bring
Proven hospitality leadership (ideally hatted or high-volume venues)
Strong coaching and team-building experience
Solid food and wine knowledge with a guest-first mindset
A presence that lifts the room and brings people together
Sound Like You? At The Apollo Restaurant Group, we see hospitality as both craft and calling. If you’re ready to lead with purpose and elevate every guest moment, we’re ready to meet you.
10th April, 2026
Take the lead at one of Sydney’s most talked-about restaurants. We're looking for a seasoned Restaurant Manager to run the floor like clockwork, inspire a team of 70+, and elevate every guest experience into something unforgettable. This is a senior leadership role in a venue that blends theatrical service, bold flavours, and a whole lot of heart.
Why You’ll Want This Gig:
Lead a powerhouse team at our AGFG-hatted restaurant with over 70 passionate hospitality pros
Enjoy 50% discounts across all venues in our growing group (The Apollo, Greca, Yoko Dining, Cho Cho San & more)
Grow your career with access to top-tier internal development & external leadership training
Flexi rosters, excellent salary, generous tips & real work-life balance
Be part of a hospitality group that celebrates individuality, generosity, and the craft of unforgettable service
About Olympus Dining Olympus is a bold, modern taverna inspired by the spirited mountain tavernas of Athens. Think immersive service, shared feasts, and an atmosphere that turns every meal into a celebration. From the team behind The Apollo and Cho Cho San in Potts Point and Greca & Yoko Dining on Brisbane's Howard Smith Wharves, it’s dining that’s theatrical, generous, and full of heart.
What You’ll Do
Lead, coach, and inspire a 70+ strong front-of-house team
Oversee rosters, floor plans, cost control, and daily operations
Drive service that’s seamless, heartfelt, and unforgettable
Build a culture of growth, excellence, and accountability
What You’ll Bring
Proven hospitality leadership (ideally hatted or high-volume venues)
Strong coaching and team-building experience
Solid food and wine knowledge with a guest-first mindset
A presence that lifts the room and brings people together
Sound Like You? At The Apollo Restaurant Group, we see hospitality as both craft and calling. If you’re ready to lead with purpose and elevate every guest moment, we’re ready to meet you.
💡 Quick Summary
Seeking a career-building opportunity? The Assistant Restaurant Manager | Olympus position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
