Job Description
About us
Specialising in the creation of plant-based French pastries, we are innovative, creative and our mission is to delight our customers with delicious baked goods while providing exceptional service in a warm and welcoming atmosphere.
Our work environment includes:
• Food provided
• Safe work environment
• Lively atmosphere
• Flexitime
We're looking for a passionate and dedicated individual to join our team as Bakery All Rounder (Barista / Front of House (FOH) / Bakery Assistant) staff. The successful candidate will be organised, hard working, conscientious, proactive and enthusiastic individual, eager to provide top-notch service to our customers, and committed to fostering a positive team environment as well as assisting in cleaning and baking. We are looking for someone who is keen to work more or less 4 days a week and take an important role in the day-to-day running of the bakery. You will work alongside our experienced bakers and baristas to get full training.
Estimated working hours (including breaks)
7am-4pm or 7am-3pm
Wednesdays to Sundays
Essential criteria
• A desire to learn and work hard as an important member of a small team
• Strong work ethic and attention to detail
• Ability to stand for long periods and lift up to 25kg
• Previous experience in a commercial kitchen or bakery
• Previous experience as a barista or in a customer service role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• A positive attitude and willingness to learn and grow with our team.
Desirable criteria
• Be familiar with HACCP procedures
• Passion or understanding for vegan food and sustainability.
General duties
Bakery Assistant Key Responsibilities:
• Cleaning as you go and cleaning equipment daily.
• Assisting in prepping the pastries and in keeping the FOH stocked up for service, while keeping the quality standards high.
• Pack up boxes and bags of pastries for customers.
• Follow recipes and directions.
• Learn from experienced team members to improve baking & customer service skills over time.
• Help out other bakery staff when needed to keep things running smoothly.
• Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery.
• Clean baking equipment, utensils, and dishes used during baking and preparation.
• Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections.
FOH/ Barista Key Responsibilities:
• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
• Operate and maintain coffee machines and other equipment.
• Craft and deliver high-quality beverages.
• Greet customers with a friendly and positive attitude.
• Prepare customers' pre-orders.
• Take orders and provide detailed information about our vegan products.
• Assist customers with dietary inquiries and offer recommendations. Maintain a clean and organized front-of-house area.
• Handle transactions accurately using our POS system Restock display counter and ensure all products are presented attractively at all times.
• Work closely with the kitchen team to ensure smooth service.
• Assist with occasional events and promotions.
• Occasionally assist the Pastry Chefs and Bakers when required and when time allows.
Job Type: Full-time
Pay: £12.60 per hour
Benefits:
• Company pension
• Discounted or free food
• Employee discount
Application question(s):
• Tell us a few words about yourself, what you're all about and your interest in the position.
Work Location: In person
Specialising in the creation of plant-based French pastries, we are innovative, creative and our mission is to delight our customers with delicious baked goods while providing exceptional service in a warm and welcoming atmosphere.
Our work environment includes:
• Food provided
• Safe work environment
• Lively atmosphere
• Flexitime
We're looking for a passionate and dedicated individual to join our team as Bakery All Rounder (Barista / Front of House (FOH) / Bakery Assistant) staff. The successful candidate will be organised, hard working, conscientious, proactive and enthusiastic individual, eager to provide top-notch service to our customers, and committed to fostering a positive team environment as well as assisting in cleaning and baking. We are looking for someone who is keen to work more or less 4 days a week and take an important role in the day-to-day running of the bakery. You will work alongside our experienced bakers and baristas to get full training.
Estimated working hours (including breaks)
7am-4pm or 7am-3pm
Wednesdays to Sundays
Essential criteria
• A desire to learn and work hard as an important member of a small team
• Strong work ethic and attention to detail
• Ability to stand for long periods and lift up to 25kg
• Previous experience in a commercial kitchen or bakery
• Previous experience as a barista or in a customer service role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• A positive attitude and willingness to learn and grow with our team.
Desirable criteria
• Be familiar with HACCP procedures
• Passion or understanding for vegan food and sustainability.
General duties
Bakery Assistant Key Responsibilities:
• Cleaning as you go and cleaning equipment daily.
• Assisting in prepping the pastries and in keeping the FOH stocked up for service, while keeping the quality standards high.
• Pack up boxes and bags of pastries for customers.
• Follow recipes and directions.
• Learn from experienced team members to improve baking & customer service skills over time.
• Help out other bakery staff when needed to keep things running smoothly.
• Help with general cleaning tasks like sweeping, mopping, and wiping down surfaces in the bakery.
• Clean baking equipment, utensils, and dishes used during baking and preparation.
• Participate in basic maintenance tasks for baking equipment, such as cleaning and routine inspections.
FOH/ Barista Key Responsibilities:
• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
• Operate and maintain coffee machines and other equipment.
• Craft and deliver high-quality beverages.
• Greet customers with a friendly and positive attitude.
• Prepare customers' pre-orders.
• Take orders and provide detailed information about our vegan products.
• Assist customers with dietary inquiries and offer recommendations. Maintain a clean and organized front-of-house area.
• Handle transactions accurately using our POS system Restock display counter and ensure all products are presented attractively at all times.
• Work closely with the kitchen team to ensure smooth service.
• Assist with occasional events and promotions.
• Occasionally assist the Pastry Chefs and Bakers when required and when time allows.
Job Type: Full-time
Pay: £12.60 per hour
Benefits:
• Company pension
• Discounted or free food
• Employee discount
Application question(s):
• Tell us a few words about yourself, what you're all about and your interest in the position.
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Bakery All Rounder (Barista/FOH/Bakery Assistant) position is now open for candidates interested in the Remote Jobs sector. This role in Glasgow offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.