Job Description
Permanent Full-time. 32 hours per week.
We are seeking someone motivated and energetic to join our bakery team. The role involves being responsible for packaging fresh bread, pastries, cakes, ensuring high quality merchandising, cleaning and assisting the baking team whilst maintaining food safety standards.
We’ll provide training but you will need to have the desire to excel, the ability to use your initiative, and the drive and enthusiasm for the position. Reporting to the Bakery Manager you will be responsible for helping to ensure the department runs smoothly and all appropriate targets are met or exceeded.
Key responsibilities of this position include:
Packing and traying of products
Merchandising
Preparation and assisting bakers
Skills required for this position include:
A committed team player.
High standards of workmanship.
Be honest and reliable.
Commitment to follow Health & Safety and Food Safety programme requirements.
Please email [email protected] with your CV and cover letter. Applications will be assessed as they are received.
Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.
💡 Quick Summary
Seeking a career-building opportunity? The Bakery assistant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Timaru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
