Job Description
Established in 1++5, our expertise lies in crafting traditional Belgian waffles and pastries. We were the pioneers in introducing Belgian waffles, specifically Liege and Brussels, to Vancouver 2+ years ago, and our passion hasn’t waned since. Anticipating the rise of Belgian waffles in North America, we embarked on our journey early. Patisserie Lebeau is now the leading manufacturer of Liege waffles in Canada and supplying to the nature foods stores and restaurants. We are on the lookout for a passionate individual to support our growing wholesale and retail store. We would be delighted to welcome you to our team.
What will you do?
- Supervise the waffle production, which is including scaling, preparation of ingredients, baking, monitor baking process to ensure goods are baked to perfection and follow the recipes for production.
- Mixing and finishing various dough including baguette, waffles, pies, and cookies dough
- Maintain cleanliness and organization of the baking area as well as the equipment maintenance
- Keep track of inventory, rotation, stock record, receiving and shipping
- Adhere to food safety and sanitation guidelines
What qualifications should you have?
- English speaking
- Actual bakery production and management experience is a must.
- Train and supervisor new staff.
- Previous work and baking experience in baking industry, knowledge of operating the bakery equipment such as mixer, dough sheeter and divider preferred
- Follow recipes, instructions, and attention to details
- Be able to lift a bag of flour or 25 kg bag of ingredient
- Punctual, tidy, and reliable are important
- a team player, good communication and keen to learn and always ready to lend a hand
- NO CAKE DECORATION AND NO RESTAURANT CULINARY SKILL RELATED
Benefits:
● Extended full health care
● Paid leave
● Discounted or free food
Working hours : Monday to Friday, 7 or 8 am to 4:30 pm
OVERSEA AND SHORT TERM APPLICANT WILL NOT BE CONSIDERED
Applicant must be in Vancouver and ready to start working upon job confirmation
Job Types: Full-time, Permanent
Pay: From $30.00 per hour
Expected hours: 40 per week
Additional pay:
Bonus pay
Benefits:
Dental care
Disability insurance
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Flexible language requirement:
French not required
Schedule:
Day shift
Monday to Friday
Ability to commute/relocate:
Vancouver, BC V6A 2K+: reliably commute or plan to relocate before starting work (required)
Experience:
Baking: 5 years (required)
Work Location: In person
What will you do?
- Supervise the waffle production, which is including scaling, preparation of ingredients, baking, monitor baking process to ensure goods are baked to perfection and follow the recipes for production.
- Mixing and finishing various dough including baguette, waffles, pies, and cookies dough
- Maintain cleanliness and organization of the baking area as well as the equipment maintenance
- Keep track of inventory, rotation, stock record, receiving and shipping
- Adhere to food safety and sanitation guidelines
What qualifications should you have?
- English speaking
- Actual bakery production and management experience is a must.
- Train and supervisor new staff.
- Previous work and baking experience in baking industry, knowledge of operating the bakery equipment such as mixer, dough sheeter and divider preferred
- Follow recipes, instructions, and attention to details
- Be able to lift a bag of flour or 25 kg bag of ingredient
- Punctual, tidy, and reliable are important
- a team player, good communication and keen to learn and always ready to lend a hand
- NO CAKE DECORATION AND NO RESTAURANT CULINARY SKILL RELATED
Benefits:
● Extended full health care
● Paid leave
● Discounted or free food
Working hours : Monday to Friday, 7 or 8 am to 4:30 pm
OVERSEA AND SHORT TERM APPLICANT WILL NOT BE CONSIDERED
Applicant must be in Vancouver and ready to start working upon job confirmation
Job Types: Full-time, Permanent
Pay: From $30.00 per hour
Expected hours: 40 per week
Additional pay:
Bonus pay
Benefits:
Dental care
Disability insurance
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Flexible language requirement:
French not required
Schedule:
Day shift
Monday to Friday
Ability to commute/relocate:
Vancouver, BC V6A 2K+: reliably commute or plan to relocate before starting work (required)
Experience:
Baking: 5 years (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Bakery production supervisor/manager (production kitchen) position is now open for candidates interested in the Manufacturing Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Manufacturing Jobs is a plus.