Job Description
Full job description
Are you ‘bread’ for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of the country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
Competitive Wages- $23.97- $26.87
Paycheck every week!
Growth and Development Opportunities
Generous Holiday and Vacation
Medical, dental, and vision insurance with 100% PREMIUMS PAID FOR EMPLOYEE, SPOUSE AND CHILDREN
Pension and Retirement funds
Discount Franz Products
We are seeking Bakery Production Workers to join our hard-working and fast-paced team. Bakery Production Workers assist in various positions and tasks related to the production of a range of products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.
Primary Duties and Responsibilities:
Perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned
Identify, count, sort, and visually inspect bakery items
Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
Maintain workflow from production conveyors
Work in a safe manner at all times
Support and adherence to Franz Core Values
Related duties as assigned
Job Requirements:
SHIFT & HOURS: New employees will be assigned to any workday: Monday through Sunday; and any shift: Day, Swing, and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based solely upon the union bid process.
Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
Work experience in other similar industrial, manufacturing, or a production-line environment may substitute.
Ability to work in a physical, high-temperature environment supporting fast-paced machinery.
Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
Must be able to work any day, including holidays, and any shift.
Must have reliable attendance to meet the employer’s attendance standards for a 24/7 production facility.
Must join union within 30 days of hire.
Adherence to company core values.
Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Are you ‘bread’ for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of the country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
Competitive Wages- $23.97- $26.87
Paycheck every week!
Growth and Development Opportunities
Generous Holiday and Vacation
Medical, dental, and vision insurance with 100% PREMIUMS PAID FOR EMPLOYEE, SPOUSE AND CHILDREN
Pension and Retirement funds
Discount Franz Products
We are seeking Bakery Production Workers to join our hard-working and fast-paced team. Bakery Production Workers assist in various positions and tasks related to the production of a range of products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.
Primary Duties and Responsibilities:
Perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned
Identify, count, sort, and visually inspect bakery items
Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
Maintain workflow from production conveyors
Work in a safe manner at all times
Support and adherence to Franz Core Values
Related duties as assigned
Job Requirements:
SHIFT & HOURS: New employees will be assigned to any workday: Monday through Sunday; and any shift: Day, Swing, and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based solely upon the union bid process.
Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
Work experience in other similar industrial, manufacturing, or a production-line environment may substitute.
Ability to work in a physical, high-temperature environment supporting fast-paced machinery.
Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
Must be able to work any day, including holidays, and any shift.
Must have reliable attendance to meet the employer’s attendance standards for a 24/7 production facility.
Must join union within 30 days of hire.
Adherence to company core values.
Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
💡 Quick Summary
Seeking a career-building opportunity? The Bakery Production Worker - Weller St. position is now open for candidates interested in the Restaurants & Food Service sector. This role in Seattle offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.