Job Description
Bar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city’s best wine bars.
The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates. Everything on the simple yet well though through menu with a strong Spanish feel to it, with focus on freshness and quality produce.
With a curated wine selection by Kasia Sobiesak inspired by woman winemakers and drinks and food by hospitality heavyweights, including Luna Ercoli (Paradiso, Barcelona / Alquimico, Colombia /Dean &Nancy) you’ll be joining one of the most talented teams in the industry.
We are looking for CDP
This job is for you if you:
- Have knowledge or interest in Spanish/Mediterranean cuisine
- You have a great knowledge of food produce, you’re proud of what you use in your kitchen
- You love food, drinks, and hospitality. You like to go out and about and know all the good venues
- You like to research, experiment, create
- You love food and wouldn’t ever dare to serve something that you didn’t try and love
- You like to explore and are respectful to different cultures and cuisines
- Are a wine “fanatico” or are interested on becoming one
- You love wine tastings, there will be plenty
- You like to explore and are respectful to different cultures and people of all walks of life and preferences
We offer
- Comprehensive regular wine trainings by Australia’s most recognized wine experts
- Competitive salary (tell us your expectations. If you’re the one, you’ll get what you deserve – let’s talk)
- As part of the Milpa Collective group, we offer all the support you need to reach your personal and team goals. You’ll be working alongside the Group General Manager and Executive Chef
- Milpa Collective + MyStrengths Employee Program (Strength Based Culture, Discounted Health and Exercise Membership, Wellbeing Hub: Workshops & Group Activities, Staff Assistance Program - psychology/coaching
- Staff discount – 50% discount for you and 3 of your friends. 25% if you have your party with us, up to 10 friends at all the Milpa Collective venues (Bar Lucia, Taqiza, Carbón, Cancun Boat Club and Santa Catarina.
- Yearly competition to win an all-expenses paid Tequila, mezcal & food tour to Mexico
Job Types: Full-time, Part-time
Pay: From $65,000.00 per year
Benefits:
Employee mentoring program
Professional development assistance
Salary packaging
Schedule:
12 hour shift
Evening shift
Rotating roster
Shift work
Supplementary Pay:
Performance bonus
Experience:
Kitchen: 2 years (Preferred)
Location:
Potts Point NSW 2011 (Preferred)
Work Location: In person
The food menu is inspired by the beautiful food of Spain. There is a fabulous range of Spanish tapas style plates. Everything on the simple yet well though through menu with a strong Spanish feel to it, with focus on freshness and quality produce.
With a curated wine selection by Kasia Sobiesak inspired by woman winemakers and drinks and food by hospitality heavyweights, including Luna Ercoli (Paradiso, Barcelona / Alquimico, Colombia /Dean &Nancy) you’ll be joining one of the most talented teams in the industry.
We are looking for CDP
This job is for you if you:
- Have knowledge or interest in Spanish/Mediterranean cuisine
- You have a great knowledge of food produce, you’re proud of what you use in your kitchen
- You love food, drinks, and hospitality. You like to go out and about and know all the good venues
- You like to research, experiment, create
- You love food and wouldn’t ever dare to serve something that you didn’t try and love
- You like to explore and are respectful to different cultures and cuisines
- Are a wine “fanatico” or are interested on becoming one
- You love wine tastings, there will be plenty
- You like to explore and are respectful to different cultures and people of all walks of life and preferences
We offer
- Comprehensive regular wine trainings by Australia’s most recognized wine experts
- Competitive salary (tell us your expectations. If you’re the one, you’ll get what you deserve – let’s talk)
- As part of the Milpa Collective group, we offer all the support you need to reach your personal and team goals. You’ll be working alongside the Group General Manager and Executive Chef
- Milpa Collective + MyStrengths Employee Program (Strength Based Culture, Discounted Health and Exercise Membership, Wellbeing Hub: Workshops & Group Activities, Staff Assistance Program - psychology/coaching
- Staff discount – 50% discount for you and 3 of your friends. 25% if you have your party with us, up to 10 friends at all the Milpa Collective venues (Bar Lucia, Taqiza, Carbón, Cancun Boat Club and Santa Catarina.
- Yearly competition to win an all-expenses paid Tequila, mezcal & food tour to Mexico
Job Types: Full-time, Part-time
Pay: From $65,000.00 per year
Benefits:
Employee mentoring program
Professional development assistance
Salary packaging
Schedule:
12 hour shift
Evening shift
Rotating roster
Shift work
Supplementary Pay:
Performance bonus
Experience:
Kitchen: 2 years (Preferred)
Location:
Potts Point NSW 2011 (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The BAR LUCIA – CDP position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Potts Point offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
