Job Description
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
Paid Community Service Leave | Employee Assistance Programme
Access to Courses & Upskilling Programs via a Learning Management System
About Us
Hunter St. Hospitality is proud to announce the highly anticipated relaunch of Ananas -Sydney’s iconic French brasserie, returning for an exciting new chapter.
Rooted in classic French cuisine and renowned for its vibrant atmosphere, Ananas is being reimagined to deliver a refreshed dining experience that captures the essence of Parisian lifestyle — effortless elegance, warm energy, and refined indulgence. This is more than a reopening. It’s a revival.
Ananas - meaning pineapple - is the international symbol of hospitality. This philosophy will define everything we do. It will guide how we welcome guests, how we support one another, and how we create unforgettable moments.
Ananas joins Hunter St. Hospitality’s impressive portfolio of 40+ venues, offering outstanding career growth opportunities within one of Australia’s leading hospitality groups.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
As Bar Manager, you’ll lead the beverage program with creativity and precision, driving excellence in both product and service.
Key Responsibilities:
Lead and inspire the bar team with a hands-on approach
Develop seasonal, premium cocktail and beverage menus
Oversee daily operations, including stock, COGS, and labour
Maintain exceptional standards of service and presentation
Train and mentor bartenders and mixologists
Collaborate with venue and culinary leadership on guest experience
Help shape the bar’s next phase of growth
What We’re Looking For
Experience leading premium or high-volume bar programs
Strong cocktail development and menu design skills
Proven leadership in fast-paced environments
Solid understanding of cost control and stock management
Passion for modern hospitality and team development
Collaborative mindset with leadership presence
If you are passionate about creating experiences - not just serving meals - and want to be part of a landmark relaunch, we would love to meet you.
Paid Community Service Leave | Employee Assistance Programme
Access to Courses & Upskilling Programs via a Learning Management System
About Us
Hunter St. Hospitality is proud to announce the highly anticipated relaunch of Ananas -Sydney’s iconic French brasserie, returning for an exciting new chapter.
Rooted in classic French cuisine and renowned for its vibrant atmosphere, Ananas is being reimagined to deliver a refreshed dining experience that captures the essence of Parisian lifestyle — effortless elegance, warm energy, and refined indulgence. This is more than a reopening. It’s a revival.
Ananas - meaning pineapple - is the international symbol of hospitality. This philosophy will define everything we do. It will guide how we welcome guests, how we support one another, and how we create unforgettable moments.
Ananas joins Hunter St. Hospitality’s impressive portfolio of 40+ venues, offering outstanding career growth opportunities within one of Australia’s leading hospitality groups.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
As Bar Manager, you’ll lead the beverage program with creativity and precision, driving excellence in both product and service.
Key Responsibilities:
Lead and inspire the bar team with a hands-on approach
Develop seasonal, premium cocktail and beverage menus
Oversee daily operations, including stock, COGS, and labour
Maintain exceptional standards of service and presentation
Train and mentor bartenders and mixologists
Collaborate with venue and culinary leadership on guest experience
Help shape the bar’s next phase of growth
What We’re Looking For
Experience leading premium or high-volume bar programs
Strong cocktail development and menu design skills
Proven leadership in fast-paced environments
Solid understanding of cost control and stock management
Passion for modern hospitality and team development
Collaborative mindset with leadership presence
If you are passionate about creating experiences - not just serving meals - and want to be part of a landmark relaunch, we would love to meet you.
💡 Quick Summary
Seeking a career-building opportunity? The Bar Manager - Ananas position is now open for candidates interested in the Restaurants & Food Service sector. This role in The Rocks offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
