Job Description
Full job description
TITLE: Bartender
DEPARTMENT: Front of House
POSITION TYPE: Part Time/Full Time
REPORTING TO: Assistant General Manager
FLSA STATUS: Non-exempt
Company Overview:
The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts® experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.
Position Purpose:
Bartenders are responsible for delivering each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere. They ensure accurate orders of food and beverage are received and delivered properly while being readily available throughout the experience. Bartenders provide a practical role of ensuring our guests have an excellent time and want for nothing is a vital aspect of our service performance. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.
Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Listen to the Customer
Deliver exceptional service by understanding guests' preferences and responding promptly to their needs, leveraging full knowledge of menus, packages, ******* policies and pre-batch process
Build rapport with guests through excellent communication skills and a welcoming attitude.
Be Respectful of Company Resources
Accurately ring in all food, beverage, gaming, and event charges into the POS
Adhere to pre-order and pre-batch processes to reduce waste and streamline operations.
Show Urgency
Execute opening and closing procedures efficiently, ensuring all sections are prepared for service and cleared at the end of the day.
Proactively anticipate guest needs and act quickly to ensure a smooth and enjoyable experience.
Create Positive Energy
Foster a welcoming and enjoyable atmosphere for both guests and colleagues by maintaining a positive attitude during service.
Train new bartenders to uphold company standards and contribute to a collaborative, high-performing team.
Must be able to pass exams with a 90% or better in each of the following categories:
Food and Beverage
All issued training testing throughout employment
Requirements & Minimum Qualifications
Current food handlers and ******* certification maintained through employment
Minimum of 2 years’ experience preferably within a high-volume environment
Available to work various shift times and days, including weekends and holidays
Able to stand and/ or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, ****** orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.
TITLE: Bartender
DEPARTMENT: Front of House
POSITION TYPE: Part Time/Full Time
REPORTING TO: Assistant General Manager
FLSA STATUS: Non-exempt
Company Overview:
The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts® experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.
Position Purpose:
Bartenders are responsible for delivering each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere. They ensure accurate orders of food and beverage are received and delivered properly while being readily available throughout the experience. Bartenders provide a practical role of ensuring our guests have an excellent time and want for nothing is a vital aspect of our service performance. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.
Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.
Our Values Are:
We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.
Responsibilities:
Listen to the Customer
Deliver exceptional service by understanding guests' preferences and responding promptly to their needs, leveraging full knowledge of menus, packages, ******* policies and pre-batch process
Build rapport with guests through excellent communication skills and a welcoming attitude.
Be Respectful of Company Resources
Accurately ring in all food, beverage, gaming, and event charges into the POS
Adhere to pre-order and pre-batch processes to reduce waste and streamline operations.
Show Urgency
Execute opening and closing procedures efficiently, ensuring all sections are prepared for service and cleared at the end of the day.
Proactively anticipate guest needs and act quickly to ensure a smooth and enjoyable experience.
Create Positive Energy
Foster a welcoming and enjoyable atmosphere for both guests and colleagues by maintaining a positive attitude during service.
Train new bartenders to uphold company standards and contribute to a collaborative, high-performing team.
Must be able to pass exams with a 90% or better in each of the following categories:
Food and Beverage
All issued training testing throughout employment
Requirements & Minimum Qualifications
Current food handlers and ******* certification maintained through employment
Minimum of 2 years’ experience preferably within a high-volume environment
Available to work various shift times and days, including weekends and holidays
Able to stand and/ or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US
The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.
Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, ****** orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.
💡 Quick Summary
Seeking a career-building opportunity? The Bartender position is now open for candidates interested in the Restaurants & Food Service sector. This role in Seattle offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.