Job Description
Company Description
A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality. You’ll craft memorable guest experiences, contribute to an environment that celebrates innovation, and be part of a culture that values collaboration, skill, and the artistry of exceptional dining.
WHAT'S IN IT FOR YOU:
Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an ******** indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures!
THE DAY TO DAY:
You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
You’re aware of your surroundings and offer a helping hand to all guests whenever needed
You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
You have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offerings
You’re a fun time! Guest want to come back and sit at your bar time and time again
You value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives.
You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
You’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service.
You’re able to move around the restaurant with focused urgency
You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering
Other duties as assigned or required
Qualifications
Valid Smart Serve certification required
Proven experience in event service or hospitality
Excellent food and wine knowledge and ability to describe
A passion for guest service and creating memorable moments
Strong communication and teamwork skills
Ability to remain composed under pressure and adapt to fast-paced environments
Rogers place events in availability
Availability to work flexible hours, including evenings, weekends, and holidays
Legally eligible to work in Canada
Additional Information
This is a current vacancy
Wage: $15 (+ gratuities)
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality. You’ll craft memorable guest experiences, contribute to an environment that celebrates innovation, and be part of a culture that values collaboration, skill, and the artistry of exceptional dining.
WHAT'S IN IT FOR YOU:
Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an ******** indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures!
THE DAY TO DAY:
You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
You’re aware of your surroundings and offer a helping hand to all guests whenever needed
You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
You have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offerings
You’re a fun time! Guest want to come back and sit at your bar time and time again
You value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives.
You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
You’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service.
You’re able to move around the restaurant with focused urgency
You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering
Other duties as assigned or required
Qualifications
Valid Smart Serve certification required
Proven experience in event service or hospitality
Excellent food and wine knowledge and ability to describe
A passion for guest service and creating memorable moments
Strong communication and teamwork skills
Ability to remain composed under pressure and adapt to fast-paced environments
Rogers place events in availability
Availability to work flexible hours, including evenings, weekends, and holidays
Legally eligible to work in Canada
Additional Information
This is a current vacancy
Wage: $15 (+ gratuities)
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
💡 Quick Summary
Seeking a career-building opportunity? The Bartender - Alchemy position is now open for candidates interested in the Restaurants & Food Service sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.