Job Description
Job Description
At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,
including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our
guests and team members. You can be part of our team delivering exceptional hospitality with timeless family
recipes that have been handed down for generations. As a food-focused people-first company, our talented
Team Members are developed in an environment to prosper and grow.
We’re looking for hospitality focused, experienced Bartenders to join our team of dedicated professionals to
serve our guests with exceptional service and quality, ensuring every experience is thoroughly enjoyable.
Bartenders make beverage recommendations based on the needs and preferences of our guests, and that is a
critical factor in delivering an exceptional guest experience while also achieving business goals. Bartenders
have a lead role in communicating with guests in a professional and friendly manner delivering genuine
hospitality for a memorable customer experience.
Bartender Select Job Duties & Responsibilities:
• As a professional, has a positive disposition with strong teamwork and communication skills greeting and serving guests.
• Hospitality focused, understands the importance of a clean, well-stocked and organized bar to present a welcoming environment for our guests.
• Prepares alcoholic and other beverages, including mixing classic and innovative cocktails.
• Understands legal compliance of a bar and checks customers' IDs to ensure drinking age compliance.
• Routinely interacts with our guests, making menu recommendations based on customers needs and preferences.
About Chompie’s
In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.
Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed
the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery
delivering fresh and delicious menu items to our guests.
About JRI Hospitality
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,
including Chompie’s. JRI continues to grow across several brands and locations creating unique career
opportunities for our team members. As a food-focused people-first company, our talented Team Members
are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and
are committed to being a place where people want to work. Whether you grow your career, chase your
passion, or just pick up a few skills along the way, we want to be part of your development and journey.
Rewards and Great Perks:
• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs
Requirements:
21+ years of age. Bartender experience and knowledge preparing and mixing beverages. Bartender certificate
is a plus. Available and flexible to work a variety of hours to include days, evenings, and weekends.
Job Types: Full-time, Part-time
Salary: $10.85 per hour + Tips
Restaurant type: Full-Service Restaurant
Shift:
• 4-hour shift
• 8-hour shift
• Day shift
• Evening shift
Weekday Range:
• Monday to Friday
• Weekend Availability
Shift Availability:
• Day Shift
• Evening Shift
Work Location:
• In person
At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,
including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our
guests and team members. You can be part of our team delivering exceptional hospitality with timeless family
recipes that have been handed down for generations. As a food-focused people-first company, our talented
Team Members are developed in an environment to prosper and grow.
We’re looking for hospitality focused, experienced Bartenders to join our team of dedicated professionals to
serve our guests with exceptional service and quality, ensuring every experience is thoroughly enjoyable.
Bartenders make beverage recommendations based on the needs and preferences of our guests, and that is a
critical factor in delivering an exceptional guest experience while also achieving business goals. Bartenders
have a lead role in communicating with guests in a professional and friendly manner delivering genuine
hospitality for a memorable customer experience.
Bartender Select Job Duties & Responsibilities:
• As a professional, has a positive disposition with strong teamwork and communication skills greeting and serving guests.
• Hospitality focused, understands the importance of a clean, well-stocked and organized bar to present a welcoming environment for our guests.
• Prepares alcoholic and other beverages, including mixing classic and innovative cocktails.
• Understands legal compliance of a bar and checks customers' IDs to ensure drinking age compliance.
• Routinely interacts with our guests, making menu recommendations based on customers needs and preferences.
About Chompie’s
In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.
Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed
the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery
delivering fresh and delicious menu items to our guests.
About JRI Hospitality
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,
including Chompie’s. JRI continues to grow across several brands and locations creating unique career
opportunities for our team members. As a food-focused people-first company, our talented Team Members
are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and
are committed to being a place where people want to work. Whether you grow your career, chase your
passion, or just pick up a few skills along the way, we want to be part of your development and journey.
Rewards and Great Perks:
• Fun! Work with friends and great people! An amazing culture centered on the Team with Family friendly hours.
• Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience with growth opportunities and Bonus potential
• Comprehensive Health Benefits package including Medical, Dental and Vision
• Life, Short-term & Long-term Disability, and other Insurance programs
• Great meal allowance for personal or work use
• Opportunities to advance and grow, A promote from within culture
• Flexible schedules for full and part-time roles
• 401(k) Retirement Savings Plan (must meet plan eligibility requirements)
• Paid Time Off (PTO) and Paid Training programs
Requirements:
21+ years of age. Bartender experience and knowledge preparing and mixing beverages. Bartender certificate
is a plus. Available and flexible to work a variety of hours to include days, evenings, and weekends.
Job Types: Full-time, Part-time
Salary: $10.85 per hour + Tips
Restaurant type: Full-Service Restaurant
Shift:
• 4-hour shift
• 8-hour shift
• Day shift
• Evening shift
Weekday Range:
• Monday to Friday
• Weekend Availability
Shift Availability:
• Day Shift
• Evening Shift
Work Location:
• In person
💡 Quick Summary
Seeking a career-building opportunity? The Bartender/Server position is now open for candidates interested in the Restaurants & Food Service sector. This role in Phoenix offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
