Job Description
Company Description
Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.
What's in it for you?
Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
The Day to Day:
Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
Prepare and cook breakfast dishes with consistency, precision, and attention to detail
Ensure all plates meet O&B quality standards, presentation, and timing standards
Maintain a clean, organized, and food-safe workstation at all times
Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
Uphold proper food handling, storage, and sanitation practices
Demonstrate a commitment to cooking with high-quality ingredients
Contribute creative ideas to features and menu improvements
Continuously develop culinary skills and expand product knowledge
Support a collaborative team environment built on professionalism and respect
Share an absolute dedication to delivering an exceptional guest experience
Other duties as required
Qualifications
Previous experience in a professional kitchen, preferably in breakfast or brunch service
Strong understanding of basic cooking techniques, knife skills, and food safety standards
Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
Excellent time management skills and attention to detail
Ability to follow recipes and direction while maintaining quality and consistency
Strong communication skills and a collaborative team mindset
Reliable, punctual, and highly organized
Must be available to work early morning shifts on weekdays and weekends
Flexible availability, including holidays as required
Legally eligible to work in Canada
Additional Information
This is an existing role with a current vacancy
Hourly: $18.00- $19.00
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.
What's in it for you?
Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
The Day to Day:
Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
Prepare and cook breakfast dishes with consistency, precision, and attention to detail
Ensure all plates meet O&B quality standards, presentation, and timing standards
Maintain a clean, organized, and food-safe workstation at all times
Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
Uphold proper food handling, storage, and sanitation practices
Demonstrate a commitment to cooking with high-quality ingredients
Contribute creative ideas to features and menu improvements
Continuously develop culinary skills and expand product knowledge
Support a collaborative team environment built on professionalism and respect
Share an absolute dedication to delivering an exceptional guest experience
Other duties as required
Qualifications
Previous experience in a professional kitchen, preferably in breakfast or brunch service
Strong understanding of basic cooking techniques, knife skills, and food safety standards
Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
Excellent time management skills and attention to detail
Ability to follow recipes and direction while maintaining quality and consistency
Strong communication skills and a collaborative team mindset
Reliable, punctual, and highly organized
Must be available to work early morning shifts on weekdays and weekends
Flexible availability, including holidays as required
Legally eligible to work in Canada
Additional Information
This is an existing role with a current vacancy
Hourly: $18.00- $19.00
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
💡 Quick Summary
Seeking a career-building opportunity? The Breakfast Cook - Braven position is now open for candidates interested in the Restaurants & Food Service sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.