Job Description
ompany Description
Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.
We are currently seeking a Breakfast Team Supervisor to join us at our newly launched venue, Delta Rue, situated on the fifth floor of Sofitel Sydney Wentworth, Delta Rue is a vibrant Vietnamese-French restaurant that blends the elegance of 1920s Hanoi with modern influences. Created by House Made Hospitality, the restaurant celebrates fresh, seasonal produce with a menu that expertly combines the bold flavours of Vietnamese and French cuisine. The dining room, seating 150 guests, spills onto a lush terrace accommodating an additional 60 diners.
Job Description
As our Breakfast Team Supervisor, you will be responsible for supervising our breakfast service, while maximizing profitability and meeting customer’s needs.
You will be responsible for:
Ensuring efficient, friendly and professional food and beverage service is provided to all guests.
Providing for guests and patrons an experience and environment they feel meets their expectations.
Familiarising yourself with VIP and regular guests to ensure their requests and needs are met.
Liaising with customers and the kitchen team to ensure service times are adhered to.
Setting up systems to protect and maintain control of outlet service equipment, correctly recording breakages and carry our regular stock takes.
Setting up and maintaining a weekly cleaning schedule for the outlet to achieve the highest possible hygiene and cleaning standards.
Ensuring all mise-en-place is completed prior to guests arriving.
Additional Information
Joining the Sofitel and House Made Hospitality team will unlock generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more from Day 1.
Generous group discounts from both partners
Daily delicious team meals
Strong professional development & career progression
Working with and learning from some of the industry’s best of the best.
A positive and caring culture.
If you are experienced, passionate about hospitality and thrive in a fast-paced environment, we invite you to apply and one of our team will be in contact shortly.
Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.
We are currently seeking a Breakfast Team Supervisor to join us at our newly launched venue, Delta Rue, situated on the fifth floor of Sofitel Sydney Wentworth, Delta Rue is a vibrant Vietnamese-French restaurant that blends the elegance of 1920s Hanoi with modern influences. Created by House Made Hospitality, the restaurant celebrates fresh, seasonal produce with a menu that expertly combines the bold flavours of Vietnamese and French cuisine. The dining room, seating 150 guests, spills onto a lush terrace accommodating an additional 60 diners.
Job Description
As our Breakfast Team Supervisor, you will be responsible for supervising our breakfast service, while maximizing profitability and meeting customer’s needs.
You will be responsible for:
Ensuring efficient, friendly and professional food and beverage service is provided to all guests.
Providing for guests and patrons an experience and environment they feel meets their expectations.
Familiarising yourself with VIP and regular guests to ensure their requests and needs are met.
Liaising with customers and the kitchen team to ensure service times are adhered to.
Setting up systems to protect and maintain control of outlet service equipment, correctly recording breakages and carry our regular stock takes.
Setting up and maintaining a weekly cleaning schedule for the outlet to achieve the highest possible hygiene and cleaning standards.
Ensuring all mise-en-place is completed prior to guests arriving.
Additional Information
Joining the Sofitel and House Made Hospitality team will unlock generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more from Day 1.
Generous group discounts from both partners
Daily delicious team meals
Strong professional development & career progression
Working with and learning from some of the industry’s best of the best.
A positive and caring culture.
If you are experienced, passionate about hospitality and thrive in a fast-paced environment, we invite you to apply and one of our team will be in contact shortly.
💡 Quick Summary
Seeking a career-building opportunity? The Breakfast Supervisor position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.