Job Description
Responsibilities: Ensure that all the quality and quantity standards of food preparation & presentation in the Bungalow are adhered to
Assist the Operations Manager in developing and standardizing the processes at the Bunngalow
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost
Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen
Monitor adherence to Safety, Hygiene and Cleanliness standards
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance
Ensure through regular monitoring of guest feedback, prompt, efficient and accurate service to all guests along with the best quality products
Address any grievance and counseling issues among the department staff
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc
Minimum Qualification : BHM / Graduation Accommodation : Food and Sharing accommodation provided in Bungalow Experience : 3-4 year Required Skills : Food Preparation (Indian or Continental sections
Assist the Operations Manager in developing and standardizing the processes at the Bunngalow
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost
Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen
Monitor adherence to Safety, Hygiene and Cleanliness standards
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance
Ensure through regular monitoring of guest feedback, prompt, efficient and accurate service to all guests along with the best quality products
Address any grievance and counseling issues among the department staff
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc
Minimum Qualification : BHM / Graduation Accommodation : Food and Sharing accommodation provided in Bungalow Experience : 3-4 year Required Skills : Food Preparation (Indian or Continental sections
💡 Quick Summary
Seeking a career-building opportunity? The Bungalow Chef | am| Stays Trails position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
