Job Description
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:
Seeking endless opportunities to offer hospitality to our guests and team members
Answering the phone to handle reservations and guest inquiries
Helping to maintain a clean and organized restaurant
Leading our front door to ensure prompt, friendly greeting and seating of each guest
Be a part of welcoming and training new team members
Key Requirements
Energetic and positive
Ability to remain highly organized
Team oriented
Strong work ethic
Dependable and flexible
Committed to continuous improvement
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.
Pay: $15.00 / hour
Pay:
Tips
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Providing a world class impression on each and every guest, along with supporting your team in any way you can, some of your responsibilities will include:
Seeking endless opportunities to offer hospitality to our guests and team members
Answering the phone to handle reservations and guest inquiries
Helping to maintain a clean and organized restaurant
Leading our front door to ensure prompt, friendly greeting and seating of each guest
Be a part of welcoming and training new team members
Key Requirements
Energetic and positive
Ability to remain highly organized
Team oriented
Strong work ethic
Dependable and flexible
Committed to continuous improvement
Opportunities
With our company, you will have the chance to:
Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.
Pay: $15.00 / hour
Pay:
Tips
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
💡 Quick Summary
Seeking a career-building opportunity? The Busser / Setter / Food Runner position is now open for candidates interested in the Restaurants & Food Service sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.