Job Description
Job Overview
We are seeking a Full-time friendly and efficient Food Runner to join our dynamic restaurant team. The Food Runner plays a vital role in ensuring smooth service by delivering food promptly from the kitchen to guests, maintaining a clean and organized dining environment, and supporting the overall guest experience. This position offers an excellent opportunity for individuals interested in the food service industry and hospitality, providing valuable experience in a fast-paced restaurant setting.
Duties
Deliver prepared dishes from the kitchen to guests in a timely and professional manner
Ensure all food items are presented attractively and accurately according to order specifications
Assist with setting up tables and clearing dishes to maintain cleanliness during service
Communicate effectively with kitchen staff and servers to coordinate orders and special requests
Maintain cleanliness of service stations, trays, and dining areas
Support restaurant staff with additional tasks such as refilling beverages or assisting with guest needs when necessary
Follow proper food handling procedures to ensure safety and hygiene standards are met
Qualifications
No previous experience is required—we are happy to train the right candidate.
Strong communication skills and ability to work well within a team
Knowledge of food handling and safety protocols is a plus
Experience with cleaning and maintaining cleanliness in a busy environment
Customer service-oriented attitude with a friendly demeanor
Ability to stand for extended periods and carry trays or dishes comfortably
Reliable, punctual, with excellent organizational skills
This role is ideal for motivated individuals eager to develop their skills in the hospitality industry while providing exceptional service to guests.
Pay: $15.00 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
On-site parking
Work Location: In person
We are seeking a Full-time friendly and efficient Food Runner to join our dynamic restaurant team. The Food Runner plays a vital role in ensuring smooth service by delivering food promptly from the kitchen to guests, maintaining a clean and organized dining environment, and supporting the overall guest experience. This position offers an excellent opportunity for individuals interested in the food service industry and hospitality, providing valuable experience in a fast-paced restaurant setting.
Duties
Deliver prepared dishes from the kitchen to guests in a timely and professional manner
Ensure all food items are presented attractively and accurately according to order specifications
Assist with setting up tables and clearing dishes to maintain cleanliness during service
Communicate effectively with kitchen staff and servers to coordinate orders and special requests
Maintain cleanliness of service stations, trays, and dining areas
Support restaurant staff with additional tasks such as refilling beverages or assisting with guest needs when necessary
Follow proper food handling procedures to ensure safety and hygiene standards are met
Qualifications
No previous experience is required—we are happy to train the right candidate.
Strong communication skills and ability to work well within a team
Knowledge of food handling and safety protocols is a plus
Experience with cleaning and maintaining cleanliness in a busy environment
Customer service-oriented attitude with a friendly demeanor
Ability to stand for extended periods and carry trays or dishes comfortably
Reliable, punctual, with excellent organizational skills
This role is ideal for motivated individuals eager to develop their skills in the hospitality industry while providing exceptional service to guests.
Pay: $15.00 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
On-site parking
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Busser/Food Runner position is now open for candidates interested in the Restaurants & Food Service sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
