Job Description
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset
Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Equipment and machinery experience
Knives
Security and safety
Criminal record check
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to * kg (20 lbs)
Personal suitability
Accurate
Team player
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you live near the job location?
Employment terms options
Evening
Employment terms options
Day
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Financial benefits
As per collective agreement
Group insurance benefits
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available
On-site housing options
Transportation provided by employer
Parking available
Wellness program
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for mature workers
Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
Work Language: English or French
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset
Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Work setting
Slaughter houses
Meat processing and/or packing plant/establishment
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Equipment and machinery experience
Knives
Security and safety
Criminal record check
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to * kg (20 lbs)
Personal suitability
Accurate
Team player
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you live near the job location?
Employment terms options
Evening
Employment terms options
Day
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Financial benefits
As per collective agreement
Group insurance benefits
Registered Retirement Savings Plan (RRSP)
Long term benefits
Long-term care insurance
Other benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available
On-site housing options
Transportation provided by employer
Parking available
Wellness program
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Support for mature workers
Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
💡 Quick Summary
Seeking a career-building opportunity? The butcher, industrial position is now open for candidates interested in the Remote Jobs sector. This role in Rivière-du-Loup offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.