Job Description
Worked as a casual chef in a busy teppanyaki restaurant, supporting daily kitchen operations and service. Responsibilities included food preparation, basic cooking, plating, maintaining cleanliness of the kitchen, and following food safety and hygiene standards. Assisted both teppanyaki and à la carte service, worked closely with the team during busy periods, and helped ensure smooth service and consistent food quality for customers.
Pay: $31.00 per hour
Expected hours: 10.0 – 30.0 per week
Work Location: In person
Pay: $31.00 per hour
Expected hours: 10.0 – 30.0 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Casual Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in The Rocks offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.