Job Description
Responsibilities:
Prepare traditional Champaran Chicken & Mutton with original taste
Maintain food quality, hygiene & consistency
Handle kitchen operations and bulk orders
Manage stock and minimize wastage
Requirements:
Experience in Champaran/Handi cooking is mandatory
Ability to work fast and handle pressure
Responsible and disciplined
Salary: Best in industry + Growth opportunity
💡 Quick Summary
Seeking a career-building opportunity? The Champaran Non-Vegetarian Cuisine Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
