Job Description
Full job description
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
Impact the lives of our residents with your culinary skills
Enjoy consistent fixed shifts!
Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!
Ryman Food Experience
Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
Benefits of working at a Ryman Village
As a Sous Chef, you'll enjoy job security in today's competitive employment market.
Enjoy a consistent fixed shifts, giving you more time to pursue your interests.
Build meaningful relationships and make a real difference in the lives of our residents
Support us in redefining food and nutrition in retirement living - We think you'll be amazed!
About the Role
We have an exciting opportunity for an experienced sous Chef at Miriam Corban Retirement Village in Henderson. This is a Full time position working Tuesday, Wednesday, Thursday 9.30 to 5.30pm and Friday and Saturday 8 to 5pm.
In this role you will:
Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
Provide coverage of the Senior Lead Chef during their days off.
Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
Cater to different residents' dietary needs.
Assist with specialty food for fine dining experiences and functions.
Operate with health and safety as a key consideration at all times.
About You
To thrive in our environment you will have:
New Zealand Certificate in Cookery (level 3)
Proven experience as a Chef, leading a team and running a kitchen
Outstanding communication skills
A reliable, friendly and professional manner
Benefits of working at a Ryman Village
Certainty of hours through fixed rosters
Work in a beautiful, resort style village
Fun, friendly and supportive team environment
Opportunities for professional development and career progression
Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!
Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
Impact the lives of our residents with your culinary skills
Enjoy consistent fixed shifts!
Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!
Ryman Food Experience
Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
Benefits of working at a Ryman Village
As a Sous Chef, you'll enjoy job security in today's competitive employment market.
Enjoy a consistent fixed shifts, giving you more time to pursue your interests.
Build meaningful relationships and make a real difference in the lives of our residents
Support us in redefining food and nutrition in retirement living - We think you'll be amazed!
About the Role
We have an exciting opportunity for an experienced sous Chef at Miriam Corban Retirement Village in Henderson. This is a Full time position working Tuesday, Wednesday, Thursday 9.30 to 5.30pm and Friday and Saturday 8 to 5pm.
In this role you will:
Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
Provide coverage of the Senior Lead Chef during their days off.
Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
Cater to different residents' dietary needs.
Assist with specialty food for fine dining experiences and functions.
Operate with health and safety as a key consideration at all times.
About You
To thrive in our environment you will have:
New Zealand Certificate in Cookery (level 3)
Proven experience as a Chef, leading a team and running a kitchen
Outstanding communication skills
A reliable, friendly and professional manner
Benefits of working at a Ryman Village
Certainty of hours through fixed rosters
Work in a beautiful, resort style village
Fun, friendly and supportive team environment
Opportunities for professional development and career progression
Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!
Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date
💡 Quick Summary
Seeking a career-building opportunity? The Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Helensville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
