Job Description
CORE WORK ACTIVITIES:
Ensuring Culinary Standards and Responsibilities are Met
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Expert in making: Various dishes
Indian Curry
Continental dishes
Chinese dishes
South Indian dishes
Punjabi dishes
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Industry Type : Freight Forwarding & Logistics.
Functional Area : Food, Beverage & Hospitality
Employment Type : Full Time, Permanent
Role Category : Kitchen / F&B Production
Job Types: Full-time, Regular / Permanent
Salary: ₹25,000.00 - ₹30,000.00 per month
Schedule:
• Day shift
• Morning shift
Ability to commute/relocate:
• Samalkha, New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Chef: 1 year (Preferred
💡 Quick Summary
Seeking a career-building opportunity? The Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
