Job Description
Full job description
Chef Wanted – The Bootlegger Bar (Katoomba)
The Bootlegger Bar is looking for an experienced Chef to join our kitchen team. We’re a busy restaurant bar in Katoomba known for American low ‘n’ slow BBQ, steaks, share plates and pub favourites.
The role
This is a hands-on position covering service and prep, with responsibility for keeping standards high and the kitchen running smoothly. Duties include:
- Running a section during service (prep, cooking, plating)
- Food prep, portioning and stock rotation
- Maintaining food safety, cleanliness and kitchen organisation
- Supporting the team with clear communication and a calm approach during busy periods
- Assisting with menu execution and specials (where appropriate)
What we’re looking for
- Proven experience as a Chef in a busy venue
- Strong time management and consistency under pressure
- Solid knowledge of food safety and hygiene
- Reliable, punctual and a team-first attitude
- Weekend availability (Fri/Sat are our busiest services)
Hours / employment type
We can offer:
- Set shifts per week (preferred)
- Casual / part-time / full-time options depending on experience and availability
How to apply
Email your resume and availability to: [email protected]
Or drop it in at The Bootlegger Bar.
The Bootlegger Bar is an equal opportunity employer.
Job Types: Part-time, Permanent, Casual, Temp to perm
Pay: From $32.00 per hour
Benefits:
Employee discount
Ability to commute/relocate:
Katoomba NSW 2780: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Must be available weekend and public holidays
Language:
English (Required)
Work Authorisation:
Australia (Required)
Location:
Katoomba NSW 2780 (Preferred)
Work Location: In person
Chef Wanted – The Bootlegger Bar (Katoomba)
The Bootlegger Bar is looking for an experienced Chef to join our kitchen team. We’re a busy restaurant bar in Katoomba known for American low ‘n’ slow BBQ, steaks, share plates and pub favourites.
The role
This is a hands-on position covering service and prep, with responsibility for keeping standards high and the kitchen running smoothly. Duties include:
- Running a section during service (prep, cooking, plating)
- Food prep, portioning and stock rotation
- Maintaining food safety, cleanliness and kitchen organisation
- Supporting the team with clear communication and a calm approach during busy periods
- Assisting with menu execution and specials (where appropriate)
What we’re looking for
- Proven experience as a Chef in a busy venue
- Strong time management and consistency under pressure
- Solid knowledge of food safety and hygiene
- Reliable, punctual and a team-first attitude
- Weekend availability (Fri/Sat are our busiest services)
Hours / employment type
We can offer:
- Set shifts per week (preferred)
- Casual / part-time / full-time options depending on experience and availability
How to apply
Email your resume and availability to: [email protected]
Or drop it in at The Bootlegger Bar.
The Bootlegger Bar is an equal opportunity employer.
Job Types: Part-time, Permanent, Casual, Temp to perm
Pay: From $32.00 per hour
Benefits:
Employee discount
Ability to commute/relocate:
Katoomba NSW 2780: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Must be available weekend and public holidays
Language:
English (Required)
Work Authorisation:
Australia (Required)
Location:
Katoomba NSW 2780 (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef (Casual) position is now open for candidates interested in the Restaurants & Food Service sector. This role in Abbeyvale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
