Job Description
. Needs to have experience in bulk cooking and handling a North Indian team.2. Good at creating Menus for daily meals.3. Talks to the manager and decided on inventory and raw material orders4. Is disciplined and willing to work rotational shifts.5. Will work for + hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.
Experience : 5 - 10 Years
No. of Openings : 1
Education : Higher Secondary
Role : Chef
Industry Type : Hotel / Restaurant Hospitality
Gender : Male
Job Country : India
Experience : 5 - 10 Years
No. of Openings : 1
Education : Higher Secondary
Role : Chef
Industry Type : Hotel / Restaurant Hospitality
Gender : Male
Job Country : India
💡 Quick Summary
Seeking a career-building opportunity? The Chef cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru, Karnataka offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
