Job Description
Location
Auckland City, Auckland
Full job description
Chinese Cuisine Cook wanted.
Shanghai Food Ltd is an Auckland based company. We are looking for multiple Chinese Cuisine Cooks to join us. This is a full time role with a minimum 30 hours per week.
The main duty of this role is to prepare, season and cook Chinese cuisine to a high standard to support our business.
Responsibilities and Accountabilities:
Inspecting and examining food ingredients to ensure they meet required quality standards for Chinese cuisine preparation.
Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.
Preparing, cooking, and presenting Chinese cuisine according to required recipes and standards.
Adding seasonings and flavourings during the cooking process to enhance taste.
Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.
Storing food appropriately in temperature-controlled environments to maintain freshness and safety.
Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.
May assist in menu planning and estimating food supply requirements based on demand.
May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards
The successful candidate must have:
At least one year, ideally with two or more years of relevant work experience.
Good work attitude and good communication skills
Strong motivation
Physical fitness and could handle the heavy workload
Quality workmanship and eye for detail
Strong dedication to health and workplace safety
Excellent interpersonal skills to work with other team members.
Strong ability to work independently
Auckland City, Auckland
Full job description
Chinese Cuisine Cook wanted.
Shanghai Food Ltd is an Auckland based company. We are looking for multiple Chinese Cuisine Cooks to join us. This is a full time role with a minimum 30 hours per week.
The main duty of this role is to prepare, season and cook Chinese cuisine to a high standard to support our business.
Responsibilities and Accountabilities:
Inspecting and examining food ingredients to ensure they meet required quality standards for Chinese cuisine preparation.
Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.
Preparing, cooking, and presenting Chinese cuisine according to required recipes and standards.
Adding seasonings and flavourings during the cooking process to enhance taste.
Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.
Storing food appropriately in temperature-controlled environments to maintain freshness and safety.
Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.
May assist in menu planning and estimating food supply requirements based on demand.
May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards
The successful candidate must have:
At least one year, ideally with two or more years of relevant work experience.
Good work attitude and good communication skills
Strong motivation
Physical fitness and could handle the heavy workload
Quality workmanship and eye for detail
Strong dedication to health and workplace safety
Excellent interpersonal skills to work with other team members.
Strong ability to work independently
💡 Quick Summary
Seeking a career-building opportunity? The Chinese Cuisine Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
