Job Description
Full job description
SEASONAL POSITIONS AVAILABLE FOR WINTER 2026
Job Summary: We are seeking a skilled and motivated Line Cook / Chef with a minimum of 2 years of professional kitchen experience to join our team. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and maintains high standards of food quality, safety, and presentation.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards
Set up and stock stations with all necessary supplies
Ensure food is prepared in a timely and consistent manner during service
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety, sanitation, and hygiene regulations
Assist with inventory management, including monitoring stock levels and minimizing waste
Collaborate with kitchen staff and communicate effectively during service
Support menu development and daily specials when required
Other Functions
Shovel snow near the restaurant entrance and delivery dock when required
Add with Stock handling on delivery as required.
NOTE All Charlotte Pass Snow Resort employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.
Customer Service Expectations
With some customer contact, must be helpful, friendly, courteous and professional in accordance with Charlotte Pass’ commitment to providing superior customer service.
Qualifications
High School Certificate, with previous food service experience preferred but not required.
MUST HAVE VALID WORK VISA TO WORK IN AUSTRALIA - WE DO NOT OFFER SPONSORSHIP
Required Knowledge and Skills
General organizational skills, and knowledge of food safety.
Physical and Mental Demands
Requires prolonged periods of standing and walking, and lifting up to 25kgs. Some bending and squatting to move food and supplies.
Work Environment
The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Company Overview
The Blyton Group is a leisure and entertainment group located in Southern NSW. The Blyton Group holds investments in Radio Stations, Snow Resorts, Hotels, Cinemas, Aviation and Amusement Parks, operating across New South Wales, Victoria, ACT and Western Australia.
SEASONAL POSITIONS AVAILABLE FOR WINTER 2026
Job Summary: We are seeking a skilled and motivated Line Cook / Chef with a minimum of 2 years of professional kitchen experience to join our team. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and maintains high standards of food quality, safety, and presentation.
Key Responsibilities:
Prepare and cook menu items according to recipes and quality standards
Set up and stock stations with all necessary supplies
Ensure food is prepared in a timely and consistent manner during service
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety, sanitation, and hygiene regulations
Assist with inventory management, including monitoring stock levels and minimizing waste
Collaborate with kitchen staff and communicate effectively during service
Support menu development and daily specials when required
Other Functions
Shovel snow near the restaurant entrance and delivery dock when required
Add with Stock handling on delivery as required.
NOTE All Charlotte Pass Snow Resort employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.
Customer Service Expectations
With some customer contact, must be helpful, friendly, courteous and professional in accordance with Charlotte Pass’ commitment to providing superior customer service.
Qualifications
High School Certificate, with previous food service experience preferred but not required.
MUST HAVE VALID WORK VISA TO WORK IN AUSTRALIA - WE DO NOT OFFER SPONSORSHIP
Required Knowledge and Skills
General organizational skills, and knowledge of food safety.
Physical and Mental Demands
Requires prolonged periods of standing and walking, and lifting up to 25kgs. Some bending and squatting to move food and supplies.
Work Environment
The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Company Overview
The Blyton Group is a leisure and entertainment group located in Southern NSW. The Blyton Group holds investments in Radio Stations, Snow Resorts, Hotels, Cinemas, Aviation and Amusement Parks, operating across New South Wales, Victoria, ACT and Western Australia.
💡 Quick Summary
Seeking a career-building opportunity? The Chef / Cook - CHARLOTTE PASS SNOW RESORT- Winter 2026 position is now open for candidates interested in the Restaurants & Food Service sector. This role in Abbeyvale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
