Job Description
Are you a chef, cook, Butcher or kitchen professional looking for a change from late nights, stressful services, and small kitchens? This could be the opportunity you’ve been waiting for.
We are a growing food processing facility producing high-quality products such as chicken schnitzels, chicken nuggets, burgers, and other ready-to-cook foods, and we’re looking for passionate food professionals to join our team.
Who We’re Looking For
We welcome applicants from a wide range of food industry backgrounds, including:
Head Chefs
Sous Chefs
Chef de Partie / Line Chefs
Commis Chefs
Production Chefs
Pastry Chefs
Butchers
Large-scale Catering Chefs
Cooks
Kitchen Hands
Food Technologists
Quality Assurance / Quality Officers
If you understand food, enjoy working with ingredients, and want to apply your culinary knowledge in a production environment, we want to hear from you.
Why Make the Change?
Monday to Friday schedule
No late nights or split shifts
Consistent hours and stable work
Less pressure than service kitchens
Be part of a professional food production team
Opportunities to learn food manufacturing systems and standards
Contribute to product development and new recipes
What You’ll Be Doing
Working in a modern food production environment
Preparing and producing products such as schnitzels, nuggets, burgers and more
Setting up and operating food processing equipment
Monitoring production and ensuring quality standards are met
Following and supporting HACCP and SQF food safety systems
Assisting with quality checks and process monitoring
Helping develop and improve recipes and products
What We’re Looking For
Experience in kitchens, food production, or food manufacturing
Passion for food and quality
Attention to detail and ability to follow standards
Team players who want to learn and grow in the food industry
Be Part of Something Bigger
If you’re ready to move beyond the stress of restaurant service and join a professional food production team where your culinary knowledge is valued, this is your chance to build a long-term career in food manufacturing.
Apply now and take the next step in your food industry career.
Job Types: Full-time, Part-time, Casual
Pay: $63,000.00 – $70,000.00 per year
Expected hours: 38.0 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef - Cook - Food Production - Looking for a change PADSTOW Monday position is now open for candidates interested in the Restaurants & Food Service sector. This role in Padstow offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.