Job Description
We are currently on the lookout for our next Chef de Partie to come join us here at Ovolo Hotels. Reporting to the Head Chef, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. This is a Part-Time role and will require flexibility within your availability. Your responsibilities will include but not limited to:
Assisting in menu planning, implementation and execution
Controlling food preparation and managing wastage for your section
Leading by example as a hands-on-chef with excellent quality assurance and standards
Assist in the development through innovative and original menu planning and maintenance of high food standards
Establishing and maintaining effective employee working relationships at all times
Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all mis-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure storeroom requisitions are accurate
About you
At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! As our newest Chef de Partie, you will have an outgoing personality who loves to transform guest experiences into an inspiring journey discovery. You will ideally have a couple years' experience as a CDP, looking to take on the next challenge in a unique environment. You will have a bright and bubbly attitude that will fit in with our fun and friendly kitchen team.
What you'll get...
Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Receive Hotel benefits in rooms and our fabulous F&B outlets
Stay Fit and Fabulous; be involved in our Wellbeing Programmes
Develop relationships and make a difference to other people’s lives through our Community Programme
Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
Apply now!
Assisting in menu planning, implementation and execution
Controlling food preparation and managing wastage for your section
Leading by example as a hands-on-chef with excellent quality assurance and standards
Assist in the development through innovative and original menu planning and maintenance of high food standards
Establishing and maintaining effective employee working relationships at all times
Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all mis-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure storeroom requisitions are accurate
About you
At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! As our newest Chef de Partie, you will have an outgoing personality who loves to transform guest experiences into an inspiring journey discovery. You will ideally have a couple years' experience as a CDP, looking to take on the next challenge in a unique environment. You will have a bright and bubbly attitude that will fit in with our fun and friendly kitchen team.
What you'll get...
Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Receive Hotel benefits in rooms and our fabulous F&B outlets
Stay Fit and Fabulous; be involved in our Wellbeing Programmes
Develop relationships and make a difference to other people’s lives through our Community Programme
Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
Apply now!
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Brisbane offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
