Job Description
Full job description
ABOUT THE ROLE:
This is your chance to join the team at the RAILWAY CLUB HOTEL in Port Melbourne VIC as part of Morris Hospitality.
The Railway Club Hotel is an iconic venue that has been in operation in Melbourne for over 40 years and remains one of the most popular steakhouse restaurants in the city.
We have an exciting opportunity for an experienced restaurant professional Chef de Partie - a person who is capable of driving excellent product, service and team culture. At the Railway Club Hotel, and across all Morris Hospitality venues, we are dedicated to ensuring the highest level of service and the smooth operation of all daily kitchen duties.
As Chef de Partie, you will be responsible for:
Supporting kitchen & front of house staff in delivering great food on a consistent basis
On-shift management of your section
Maintaining service standards & contributing to team culture & guest experience
Leading the section in organisational & procedural development
Assisting with training of junior kitchen staff
Mis-en-place & preparing for service
Assisting senior chefs to plan menus
Quality control of food production
Preparing & cooking all food items
Ensuring cleaning & storage of kitchen section/equipment
Explaining & enforcing hygiene regulations, food safety & company policies/procedures
General kitchen operational duties as required
Full-Time Salary: $75,000 - $80,000
ABOUT YOU:
To be considered for this position, you will need to demonstrate the following:
Trade qualifications
Minimum 2-3 years' experience as Chef de Partie
Experience in similar-style venue
Experience with meat/protein and related products
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays
ABOUT US:
As part of Morris Hospitality, we offer much more that just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.
Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.
In addition to the Railway Club Hotel, the collection of Morris Hospitality venues in Victoria includes the Portsea Hotel, Albert Park Hotel, Half Moon, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.
Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.
Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.
If you excel at delivering world class service in the kitchen, we want to hear from you!
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
ABOUT THE ROLE:
This is your chance to join the team at the RAILWAY CLUB HOTEL in Port Melbourne VIC as part of Morris Hospitality.
The Railway Club Hotel is an iconic venue that has been in operation in Melbourne for over 40 years and remains one of the most popular steakhouse restaurants in the city.
We have an exciting opportunity for an experienced restaurant professional Chef de Partie - a person who is capable of driving excellent product, service and team culture. At the Railway Club Hotel, and across all Morris Hospitality venues, we are dedicated to ensuring the highest level of service and the smooth operation of all daily kitchen duties.
As Chef de Partie, you will be responsible for:
Supporting kitchen & front of house staff in delivering great food on a consistent basis
On-shift management of your section
Maintaining service standards & contributing to team culture & guest experience
Leading the section in organisational & procedural development
Assisting with training of junior kitchen staff
Mis-en-place & preparing for service
Assisting senior chefs to plan menus
Quality control of food production
Preparing & cooking all food items
Ensuring cleaning & storage of kitchen section/equipment
Explaining & enforcing hygiene regulations, food safety & company policies/procedures
General kitchen operational duties as required
Full-Time Salary: $75,000 - $80,000
ABOUT YOU:
To be considered for this position, you will need to demonstrate the following:
Trade qualifications
Minimum 2-3 years' experience as Chef de Partie
Experience in similar-style venue
Experience with meat/protein and related products
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays
ABOUT US:
As part of Morris Hospitality, we offer much more that just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.
Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.
In addition to the Railway Club Hotel, the collection of Morris Hospitality venues in Victoria includes the Portsea Hotel, Albert Park Hotel, Half Moon, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.
Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.
Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.
If you excel at delivering world class service in the kitchen, we want to hear from you!
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Restaurants & Food Service sector. This role in Aarons Pass offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.