Key Responsibilities: Prepare and cook European dishes, with a focus on pizza-making, in accordance with the hotel's standards and recipes. Ensure food quality and presentation meet the hotel's standards and guest's expectations. Collaborate with other chefs and kitchen staff to maintain a clean, safe, and hygienic kitchen environment. Assist in managing inventory, ordering supplies, and maintaining equipment in good condition. Train, mentor, and supervise junior chefs and kitchen staff to improve their skills and performance. Stay updated with new techniques, recipes, and industry trends to enhance the menu offerings and guest satisfaction. Follow food safety regulations and best practices to ensure food quality and safety