Job Description
Full job description
Fabrika By Madera
Shop 3/264, Canley Vale Road, Canley Heights NSW 2166
Full-time Permanent Position
$77,000 to $ 85,000 per year plus superannuation
Fabrika By Madera is not just a restaurant, it’s where memories are made. The original Madera, a beloved local favourite in Canley Heights during the late 90s and early 00s, inspired us. Fabrika continues the legacy of Tata, combining modern and cheeky vibes with the warmth and hospitality of traditional dining. Our menu travels through the Balkan andMediterranean regions, combining flavours from the Romans to the Ottomans, showcasing a rich mix of cultural influences.
It also offers a variety to suit all tastebuds, allowing diners toexplore the best Balkan and Mediterranean cuisines, from mountain dishes to coastal flavours. Additionally, every dish we serve is made with care, offering flavours that transport a sense of joy to your heart, making every bite as memorable as the occasion itself.
:
Fabrika By Madera is seeking a passionate and reliable Chef de Partie to join its kitchen team on a full-time permanent basis (38 hours per week). In this hands-on role, you will be responsible for managing a designated section of the kitchen, consistently delivering high-quality dishes while maintaining efficiency and strict adherence to food safety standards.
We are seeking an experienced Chef de Partie who takes genuine pride in their craft and is eager to contribute to a venue committed to raising the standard of dining.
This role is well suited to a chef with strong restaurant training who thrives in a structured, disciplined kitchen environment and enjoys working collaboratively to deliver consistently excellent results.
Manage a designated section of the kitchen andensure consistent food preparation and output.
Prepare, cook, and present dishes according to menuspecifications and quality standards.
Work closely with the Head Chef and Sous Chef in menu execution and kitchen coordination.
Report directly to the Head Chef regarding dailysection preparation, stock levels, and service performance.
Monitor and manage stock levels, including ordering,rotation, and storage of ingredients.
Maintain compliance with all food safety, hygiene,HACCP, and WHS standards at all times.
Ensure portion control, food presentation, andplating standards are consistently maintained.
Conduct temperature checks, maintain cleaningschedules, and ensure proper food handling practices.
Assist in controlling food costs and minimizing wastage.
Operate kitchen equipment safely and maintaincleanliness of workstations and tools.
Ensure timely service and smooth workflow during serviceperiods.
The Successful Candidate must satisfy the following criteria:
Certificate IV in Kitchen Management or Diploma ofHospitality Management or higher.
Food Safety Supervisor Certification.
Demonstrated understanding of HACCP and WorkplaceHealth and Safety (WHS) principles.
Minimum 3 years of proven experience in a fast-pacedand quality-driven commercial kitchen.
Proven ability to supervise and train junior staff.
Strong attention to detail and commitment to food qualityand consistency.
Excellent communication and teamwork skills.
Reliable, punctual, and capable of working independentlyand collaboratively.
Genuine passion for cooking and professionaldevelopment within the culinary field.
Full-time, Permanent Employment / 38 hours per week
Competitive Salary
Generous Staff Meal Benefits
Employee recognition and reward initiatives
Supportive and structured kitchen environment
Candidates with Australian citizens or permanent residency will be preferred.
This is the immediate position and candidates are encouraged to apply with detailed resume.
Before applying for this position please make sure,
You are eligible to work in Australia and are available for an immediate start
Must be able to work during the weekends
Seeking a long-term, full-time role
All conversation will be completely confidential.
Job Type: Full-time
Pay: $77,000.00 – $85,000.00 per year
Work Location: In person
Application Deadline: 11/05/2026
Fabrika By Madera
Shop 3/264, Canley Vale Road, Canley Heights NSW 2166
Full-time Permanent Position
$77,000 to $ 85,000 per year plus superannuation
Fabrika By Madera is not just a restaurant, it’s where memories are made. The original Madera, a beloved local favourite in Canley Heights during the late 90s and early 00s, inspired us. Fabrika continues the legacy of Tata, combining modern and cheeky vibes with the warmth and hospitality of traditional dining. Our menu travels through the Balkan andMediterranean regions, combining flavours from the Romans to the Ottomans, showcasing a rich mix of cultural influences.
It also offers a variety to suit all tastebuds, allowing diners toexplore the best Balkan and Mediterranean cuisines, from mountain dishes to coastal flavours. Additionally, every dish we serve is made with care, offering flavours that transport a sense of joy to your heart, making every bite as memorable as the occasion itself.
:
Fabrika By Madera is seeking a passionate and reliable Chef de Partie to join its kitchen team on a full-time permanent basis (38 hours per week). In this hands-on role, you will be responsible for managing a designated section of the kitchen, consistently delivering high-quality dishes while maintaining efficiency and strict adherence to food safety standards.
We are seeking an experienced Chef de Partie who takes genuine pride in their craft and is eager to contribute to a venue committed to raising the standard of dining.
This role is well suited to a chef with strong restaurant training who thrives in a structured, disciplined kitchen environment and enjoys working collaboratively to deliver consistently excellent results.
Manage a designated section of the kitchen andensure consistent food preparation and output.
Prepare, cook, and present dishes according to menuspecifications and quality standards.
Work closely with the Head Chef and Sous Chef in menu execution and kitchen coordination.
Report directly to the Head Chef regarding dailysection preparation, stock levels, and service performance.
Monitor and manage stock levels, including ordering,rotation, and storage of ingredients.
Maintain compliance with all food safety, hygiene,HACCP, and WHS standards at all times.
Ensure portion control, food presentation, andplating standards are consistently maintained.
Conduct temperature checks, maintain cleaningschedules, and ensure proper food handling practices.
Assist in controlling food costs and minimizing wastage.
Operate kitchen equipment safely and maintaincleanliness of workstations and tools.
Ensure timely service and smooth workflow during serviceperiods.
The Successful Candidate must satisfy the following criteria:
Certificate IV in Kitchen Management or Diploma ofHospitality Management or higher.
Food Safety Supervisor Certification.
Demonstrated understanding of HACCP and WorkplaceHealth and Safety (WHS) principles.
Minimum 3 years of proven experience in a fast-pacedand quality-driven commercial kitchen.
Proven ability to supervise and train junior staff.
Strong attention to detail and commitment to food qualityand consistency.
Excellent communication and teamwork skills.
Reliable, punctual, and capable of working independentlyand collaboratively.
Genuine passion for cooking and professionaldevelopment within the culinary field.
Full-time, Permanent Employment / 38 hours per week
Competitive Salary
Generous Staff Meal Benefits
Employee recognition and reward initiatives
Supportive and structured kitchen environment
Candidates with Australian citizens or permanent residency will be preferred.
This is the immediate position and candidates are encouraged to apply with detailed resume.
Before applying for this position please make sure,
You are eligible to work in Australia and are available for an immediate start
Must be able to work during the weekends
Seeking a long-term, full-time role
All conversation will be completely confidential.
Job Type: Full-time
Pay: $77,000.00 – $85,000.00 per year
Work Location: In person
Application Deadline: 11/05/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Restaurants & Food Service sector. This role in Abbeyvale offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
