Job Description
Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a great kitchen culture
16th March, 2026
Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as being one of the venues that has set the standard for casual fine dining in Sydney. Fostering a collaborative culture within our team is one of the ways that we’ve been able to consistently deliver relaxed, professional service in a fast-paced setting.
We are a team of hospitality professionals and want to meet enthusiastic, likeminded people to join us. We are looking for someone who brings positive energy and can be a dedicated member of our kitchen team.
The Role
Reporting to our Head Chef, you’ll be an integral part of ensuring Cho Cho San’s reputation is upheld. As an established operator, Cho Cho San is renowned for delivering exceptional Japanese cuisine in Potts Point for over a decade and we are constantly evolving and innovating.
As Chef de Partie, you’ll take ownership of your section, support the wider kitchen team, and help deliver consistently high standards across service.
About You
Passionate about cooking, good food, quality ingredients and the guest experience
Possesses a high level of attention to detail
Has a minimum of 2 years’ experience as a Chef de Partie, or strong experience as a cook/chef ready to step up, in a volume kitchen
Ideally experienced with Asian or Japanese cuisine
Is organised, responsible and hungry to learn
Benefits
A work-life balance with shifts across lunch and dinner
We are growing, with lots of opportunities for development and training as we expand
Great staff discounts across The Apollo Group
An energetic team with a great work culture
The Group
Our growing family of restaurants include The Apollo and Olympus in Sydney, The Apollo Ginza in Tokyo and Greca and Yoko Dining on Howard Smith Wharves in Brisbane. Our company values are based on a modern outlook to hospitality, grounded in respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.
16th March, 2026
Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as being one of the venues that has set the standard for casual fine dining in Sydney. Fostering a collaborative culture within our team is one of the ways that we’ve been able to consistently deliver relaxed, professional service in a fast-paced setting.
We are a team of hospitality professionals and want to meet enthusiastic, likeminded people to join us. We are looking for someone who brings positive energy and can be a dedicated member of our kitchen team.
The Role
Reporting to our Head Chef, you’ll be an integral part of ensuring Cho Cho San’s reputation is upheld. As an established operator, Cho Cho San is renowned for delivering exceptional Japanese cuisine in Potts Point for over a decade and we are constantly evolving and innovating.
As Chef de Partie, you’ll take ownership of your section, support the wider kitchen team, and help deliver consistently high standards across service.
About You
Passionate about cooking, good food, quality ingredients and the guest experience
Possesses a high level of attention to detail
Has a minimum of 2 years’ experience as a Chef de Partie, or strong experience as a cook/chef ready to step up, in a volume kitchen
Ideally experienced with Asian or Japanese cuisine
Is organised, responsible and hungry to learn
Benefits
A work-life balance with shifts across lunch and dinner
We are growing, with lots of opportunities for development and training as we expand
Great staff discounts across The Apollo Group
An energetic team with a great work culture
The Group
Our growing family of restaurants include The Apollo and Olympus in Sydney, The Apollo Ginza in Tokyo and Greca and Yoko Dining on Howard Smith Wharves in Brisbane. Our company values are based on a modern outlook to hospitality, grounded in respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie | Cho Cho San position is now open for candidates interested in the Restaurants & Food Service sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
