Job Description
Shangri-La Bengaluru operates on a simple yet powerful Vision - To be the best loved hospitality group, pioneering new horizons and setting new benchmarks. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, thoughtfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.
The hotel’s 3+7 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
We currently have a vacancy for Chef de Partie (Continental) to join our Shangri-La family.
Duties:
Supervise and control the work of the kitchen personnel in your section
Assist with overseeing the daily operation of the kitchen
Maintain the quality of the food provided Maintain a close and positive relationship with the team
Support the Executive Sous Chef on daily operation
Requirements:
Has a passion for Food & Beverage
Enjoys interacting with people
Enjoys being challenged Must have experience working in either a luxury restaurant or a 5 hotel environment
Committed to serving food of the highest quality
A self-starter and a teamplayer
Communicates and writes with fluency in English (and local language)
Willing to work shifts
You are the right person, what are you waiting for? Click the apply button now!
The hotel’s 3+7 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
We currently have a vacancy for Chef de Partie (Continental) to join our Shangri-La family.
Duties:
Supervise and control the work of the kitchen personnel in your section
Assist with overseeing the daily operation of the kitchen
Maintain the quality of the food provided Maintain a close and positive relationship with the team
Support the Executive Sous Chef on daily operation
Requirements:
Has a passion for Food & Beverage
Enjoys interacting with people
Enjoys being challenged Must have experience working in either a luxury restaurant or a 5 hotel environment
Committed to serving food of the highest quality
A self-starter and a teamplayer
Communicates and writes with fluency in English (and local language)
Willing to work shifts
You are the right person, what are you waiting for? Click the apply button now!
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie | Continental |16+161 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
