Job Description
Job description
Chef de partie - work life balance - £27,28+,60 per annum plus tips (£13.12 P/H) - Thetford
A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !
Key Info:
Salary: £27,28+,60 ( £13.12 p/h ) + tips
Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and +am-6pm) alternate weekends no evenings straight shifts ,40 hours a week
Location: Thetford, Norfolk
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
• Preparing, cooking and presenting high quality dishes
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Requirements:
• Experience as a Chef de partie or commis chef in a similar venue
• Excellent communication skills
• Passionate about food
• Enthusiastic attitude and willingness to take operation to the next level
Apply Now!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de partie - work life balance - £27,28+,60 per annum plus tips (£13.12 P/H) - Thetford
A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !
Key Info:
Salary: £27,28+,60 ( £13.12 p/h ) + tips
Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and +am-6pm) alternate weekends no evenings straight shifts ,40 hours a week
Location: Thetford, Norfolk
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
• Preparing, cooking and presenting high quality dishes
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Requirements:
• Experience as a Chef de partie or commis chef in a similar venue
• Excellent communication skills
• Passionate about food
• Enthusiastic attitude and willingness to take operation to the next level
Apply Now!!!
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie | Leisure Thetford | Full time |13|12 p|h|tips position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Brandon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
