Job Description
Access to Courses & Upskilling Programs via a Learning Management System
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
Recently opened on the 12th February 2026, Sahtein is an authentic Lebanese restaurant in Sydney’s The Rocks, offering shared dining experiences rooted in generous hospitality and time-honoured flavours. Located on Argyle Street within a historic heritage-listed building, Sahtein champions communal meals, seasonal ingredients, and the joy of gathering around the table.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Ananas, Sahtein, 24 York, 7 Alfred, Tailor Room, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
Prepare and present dishes to Sahteins exacting standards.
Oversee your section with efficiency and precision.
Support senior chefs in maintaining smooth kitchen operations.
Contribute ideas to seasonal menus and daily specials.
Uphold the highest standards of hygiene, safety, and organisation.
Qualifications & Experience
Previous Experience: Demonstrated success as Chef de partie in a premium establishment, ideally with expertise in lebanese cuisine.
Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
Paid Community Service Leave l Employee Assistance Programme
25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
Recently opened on the 12th February 2026, Sahtein is an authentic Lebanese restaurant in Sydney’s The Rocks, offering shared dining experiences rooted in generous hospitality and time-honoured flavours. Located on Argyle Street within a historic heritage-listed building, Sahtein champions communal meals, seasonal ingredients, and the joy of gathering around the table.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Ananas, Sahtein, 24 York, 7 Alfred, Tailor Room, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
Prepare and present dishes to Sahteins exacting standards.
Oversee your section with efficiency and precision.
Support senior chefs in maintaining smooth kitchen operations.
Contribute ideas to seasonal menus and daily specials.
Uphold the highest standards of hygiene, safety, and organisation.
Qualifications & Experience
Previous Experience: Demonstrated success as Chef de partie in a premium establishment, ideally with expertise in lebanese cuisine.
Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie - Sahtein position is now open for candidates interested in the Restaurants & Food Service sector. This role in The Rocks offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
