Job Description
Ophelia Westgarth - Yolk Group
Grow with Yolk Group's newest venue, Ophelia Westgarth. We are looking for motivated and reliable chefs that value quality and seasonality to join our kitchen team . This is a hands-on role suited to someone who is passionate about food, eager to learn and able to work efficiently in a fast-paced professional environment.
Work with seasonal produce and an ever evolving menu
Opportunity to grow within an ambitious, quality-driven venue
Flexible roster of both days and nights
About the Role:
Assist in preparation and service of high-quality dishes to our restaurant's standards.
Work across different sections of the kitchen as required (including days & nights).
Follow recipes, systems and service procedures.
Help with stock rotation and minimising waste.
Maintain a clean, organised, and efficient kitchen.
Support senior chefs and foster a positive, team-focused environment.
What We’re Looking For:
Minimum 2 years experience in a similar role (Chef de Partie or higher) - experience in both days & night a bonus!
A strong sense of organisation and consistency on section.
A team player who communicates clearly and works collaboratively.
Someone who brings energy, reliability and a genuine interest in food.
Availability to work 4-5 days per week (up-to 38 hours), including weekends and evenings as required
Location: Northcote
Please apply in writing with a full CV / Resume, including references to [email protected]
Due to the large number of resumes submitted for positions advertised, only successful applicants will be contacted.
Must have full working rights.
Grow with Yolk Group's newest venue, Ophelia Westgarth. We are looking for motivated and reliable chefs that value quality and seasonality to join our kitchen team . This is a hands-on role suited to someone who is passionate about food, eager to learn and able to work efficiently in a fast-paced professional environment.
Work with seasonal produce and an ever evolving menu
Opportunity to grow within an ambitious, quality-driven venue
Flexible roster of both days and nights
About the Role:
Assist in preparation and service of high-quality dishes to our restaurant's standards.
Work across different sections of the kitchen as required (including days & nights).
Follow recipes, systems and service procedures.
Help with stock rotation and minimising waste.
Maintain a clean, organised, and efficient kitchen.
Support senior chefs and foster a positive, team-focused environment.
What We’re Looking For:
Minimum 2 years experience in a similar role (Chef de Partie or higher) - experience in both days & night a bonus!
A strong sense of organisation and consistency on section.
A team player who communicates clearly and works collaboratively.
Someone who brings energy, reliability and a genuine interest in food.
Availability to work 4-5 days per week (up-to 38 hours), including weekends and evenings as required
Location: Northcote
Please apply in writing with a full CV / Resume, including references to [email protected]
Due to the large number of resumes submitted for positions advertised, only successful applicants will be contacted.
Must have full working rights.
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie (up to 38 hours) - Casual Rates position is now open for candidates interested in the Restaurants & Food Service sector. This role in Northcote offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
