Job Description
Alliance Recruitment Agency
Chef
Alliance Recruitment Agency • Maharashtra • via Recruit.net
7 hours ago
Contractor
Apply on Recruit.net
Job description
Hiring: Chef | Johor Bahru, Malaysia
We are looking for an experienced Chef to lead the kitchen operations at Restaurant, Johor Bahru, Malaysia . If you are passionate about food, leadership, and maintaining high culinary standards, we would love to hear from you.
Location: Johor Bahru, Malaysia
Salary: USD 1000 per month
Contract: 1 Year (Renewable based on performance)
Vacancies: 1
Key Responsibilities
• Oversee entire kitchen operations , including food preparation and service.
• Plan menus and maintain high standards of food quality and presentation.
• Supervise and lead kitchen staff to ensure smooth workflow.
• Maintain food safety, hygiene, and sanitation standards .
• Manage inventory, food costing, and kitchen supplies .
• Ensure all dishes meet the restaurant’s quality and consistency standards .
• Train and mentor kitchen staff.
Requirements
• 5–10 years of experience in professional kitchens.
• 3–5 years in a leadership or Chef role .
• Experience in Indian cuisine preferred.
• Diploma or Degree in Culinary Arts / Hotel Management or related field .
• Knowledge of food safety and kitchen management .
Skills & Competencies
• Leadership and team management
• Menu development and food costing
• Kitchen hygiene and quality control
• Inventory management
• Strong problem-solving and time management
Languages
• English – Required
• Tamil / Malay – Added advantage
Personal Attributes
• Strong leadership and discipline
• Creativity in cooking and menu planning
• Ability to work under pressure
• Excellent communication with team and management
Interested candidates can apply or send their CV via LinkedIn message or email.
Chef
Alliance Recruitment Agency • Maharashtra • via Recruit.net
7 hours ago
Contractor
Apply on Recruit.net
Job description
Hiring: Chef | Johor Bahru, Malaysia
We are looking for an experienced Chef to lead the kitchen operations at Restaurant, Johor Bahru, Malaysia . If you are passionate about food, leadership, and maintaining high culinary standards, we would love to hear from you.
Location: Johor Bahru, Malaysia
Salary: USD 1000 per month
Contract: 1 Year (Renewable based on performance)
Vacancies: 1
Key Responsibilities
• Oversee entire kitchen operations , including food preparation and service.
• Plan menus and maintain high standards of food quality and presentation.
• Supervise and lead kitchen staff to ensure smooth workflow.
• Maintain food safety, hygiene, and sanitation standards .
• Manage inventory, food costing, and kitchen supplies .
• Ensure all dishes meet the restaurant’s quality and consistency standards .
• Train and mentor kitchen staff.
Requirements
• 5–10 years of experience in professional kitchens.
• 3–5 years in a leadership or Chef role .
• Experience in Indian cuisine preferred.
• Diploma or Degree in Culinary Arts / Hotel Management or related field .
• Knowledge of food safety and kitchen management .
Skills & Competencies
• Leadership and team management
• Menu development and food costing
• Kitchen hygiene and quality control
• Inventory management
• Strong problem-solving and time management
Languages
• English – Required
• Tamil / Malay – Added advantage
Personal Attributes
• Strong leadership and discipline
• Creativity in cooking and menu planning
• Ability to work under pressure
• Excellent communication with team and management
Interested candidates can apply or send their CV via LinkedIn message or email.
💡 Quick Summary
Seeking a career-building opportunity? The Chef position is now open for candidates interested in the Restaurants & Food Service sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.
