Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions.

CORE WORK ACTIVITIES:

Ensuring Culinary Standards and Responsibilities are Met

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Expert in making: Various dishes

Indian Curry

Continental dishes

Chinese dishes

South Indian dishes

Punjabi dishes

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Industry Type : Freight Forwarding & Logistics.

Functional Area : Food, Beverage & Hospitality

Employment Type : Full Time, Permanent

Role Category : Kitchen / F&B Production

Job Types: Full-time, Regular / Permanent

Salary: ₹25,000.00 - ₹30,000.00 per month

Schedule:
• Day shift
• Morning shift

Ability to commute/relocate:
• Samalkha, New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Experience:
• Chef: 1 year (Preferred