Job Description
• Work as an apprentice to the Executive and CDP chef.
• Inventory stock check
• Peeling and chopping of ingredients
• Awareness of hygiene and health codes
• Cleaning the storage and kitchenCommis chefs are often chefs in training, working alongside the chef de partie and assisting in the basic needs of the kitchen.
• Preparing ingredients, keeping an inventory, taking charge of organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities
💡 Quick Summary
Seeking a career-building opportunity? The Chef Opening in Cohire Solutions at |Others position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
