Chef (South Indian Food) | Experience - 1-3 Years | Location - Pune | Immediate Joiner

Naadbramha Idli


Chef (South Indian Food) | Experience - 1-3 Years | Location - Pune | Immediate Joiner
Naadbramha Idli • Pune, Maharashtra • via LinkedIn
11 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job description
Position: South India Chef

Key Responsibilities:

1. Food Preparation & Cooking-

• Prepare all varieties of Dosas (Plain, Masala,Special, etc.) as per standard recipes.

• Prepare dosa batter, aloo bhaji, chutneys, sambar, and accompaniments as per company SOPs.

• Ensure uniform taste, texture, color, and size of dosas.

• Maintain correct temperature and cooking time for dosa tawa and other equipment.

• Ensure zero wastage and proper portion control.

2. Kitchen Operations & All-Rounder Support-

• Support preparation of other menu items if required (Idli, Vada,etc.).

• Assist in prep work: cutting vegetables, grinding batter, storage, and pre-opening preparation.

• Support peak-hour operations to ensure fast service and smooth workflow.

• Help in packing and plating food for dine-in and takeaway orders.

3. Hygiene, Quality & Food Safety-

• Maintain personal hygiene: clean uniform, apron, gloves, hair cap, and trimmed nails.

• Ensure daily cleaning of tawa, counters, utensils, burners, exhaust, and storage racks.

• Maintain proper FIFO method for raw material usage.

• Immediately report any quality, spoilage, or equipment issues to the manager.

4. Inventory Handling & Stock Support-

• Assist in checking daily raw material availability (batter, vegetables, oil, masala, etc.).

• Ensure correct storage of raw materials in freezer, chiller, and dry storage.

• Inform the manager about low stock or wastage issues.

• Follow portioning and measurement standards to control food cost.

5. Equipment Handling & Safety

• Operate dosa tawa, burners, grinders, refrigerators, and other kitchen equipment safely.

• Switch off equipment properly after use.

• Follow safety practices to avoid burns, slips, and accidents.

• Immediately report breakdowns or safety risks.

6. Opening & Closing Duties

• Assist in opening duties: batter checking, equipment setup.

• Assist in closing duties: cleaning, storage, waste disposal, and shutdown procedures.

• Ensure kitchen readiness before service hours.

Skills & Competencies Required

• Excellent South Indian dosa preparation skills

• Fast and efficient working style

• Ability to multitask in a QSR environment

• Strong understanding of hygiene and food safety

Experience & Qualification

• Minimum 1-2 Years experience as a South Indian Dosa Chef

• Experience in QSR / high-volume kitchens preferred

Physical & Work Requirements:

• Ability to stand for long hours

• Ability to work in hot kitchen conditions

• Willingness to work in shifts, weekends, and holidays

Weekly off / leave as per company policy

• Performance-based incentives