Job Description
Chef / Cook who prepares food following recipes and direction from the Lead Chef. To have knowledge to prepare and cook Thai Food according to the standards of our Thai Restaurant. To be able to come early to start the preparation of sauce, soups, roasts and other items that require a lot of time to cook.To help in the training of other cooks and kitchen staff. To help in the development and creation of new dishes for our Thai special menu.To be able to work under pressure and time deadlines during peak periods.To be able to control the quantity and quality of food as well as keep track of inventory and supplies.Must be able to correctly and safely use standard kitchen equipment. Track record of strong work ethic, high sense of responsibility, positive attitude, dependable, ability to communicate effectively and good teamwork. Must have more than 3 years experience working as a chef within a Thai Restaurant / Knowledge of Thai Food. Weekend availability.
Job Type: Full-time
Salary: ₹15,000.00 - ₹18,000.00 per month
Schedule:
Evening shift
Morning shift
Rotational shift
Weekend availability
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma (Preferred)
Experience:
Chef: 2 years (Required)
total work: 1 year (Preferred)
Speak with the employer
++1 88706+1888
Expected Start Date: 01/06/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef Thai cuisine position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
