Cheff

Full job description
In order to join our reputable and well-established restaurant company, we are searching for

experienced CHEF. We are seeking total experts that can improve what has

already been imparted while working with their team. We are looking for CHEF who like coaching and growing the team they supervise, who have a keen eye for

detail, a solid grasp of budgets, and the skills and motivation to go above and beyond those

budgets.

Roles and Responsibilities:

 Coordinating daily KITCHEN operations between the front and back of the house

while coordinating with the cooks for meal preparation.

 Delivering top-notch service to ensure complete client satisfaction.

Maintain hygiene and food safety

 In order to effectively address consumer issues, review product quality frequently, and

look into new suppliers.

 Managing and coordinate shifts evaluate employee performance and offer suggestions

to boost output.

 Calculating anticipated use of food, operational items, and other supplies while

keeping track of stock levels and financial activities.

 Making sure that the rules for safety and sanitation are followed.

 Controlling operating expenses and find ways to reduce waste.

 Making thorough reports on weekly, monthly, and yearly income and spending.

 Using restaurant events and word-of-mouth marketing to raise awareness of the brand

in your community.

 Give suggestions about how to reach a larger audience (e.g. discounts and social

media ads) teach both new and existing staff.

 Deciding on and arranging special events.

 Making reservations, welcoming visitors, and assisting with order taking.

What you'll require is:

 2 years or more in a similar position in a busy environment.

 CERTIFICATE 4 in commercial cookery.

 Excellent people skills and a suitable attitude the capacity to lead, grow, and

collaborate with a large team.

 Industry enthusiasm Knowledge of Wine & Cocktails is a plus.

 Being able to take the initiative and lead in these practical roles a strong sense of

finance and the willingness to go above and beyond.

 Knowledge of compliance and interactions with the council, and OLGR.

What we provide:

 Excellent pay for the right candidate.

 A promising chance for job advancement in a reputable, well-known, and well-run

restaurant.

 Excellent systems and equipment, as well as fantastic operational support.

 The chance to hear from some of the industry's top experts.

 Our facilities are full! When you're having fun, time flies.

We would love for you to get in touch with us if you take pleasure in your work and

appreciate being challenged.

Work from home: No

Contract Type: Full-time, permanent

Salary: $76515 - $80000 annually PLUS SUPER

Benefits:

 Employee savings

 Assistance with professional growth

Schedule:

 8-hour shifts

 Afternoon, Evening and Night Shifts

 Public Holidays

 Weekend availability

Ability to commute/relocate:

Reliably commute or planning to relocate before starting

work (Required)

Experience:

 CHEF: 2 years (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $76,515- $80000 per year plus SUPER

Schedule:

8 hour shift
Work Location: In person
Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Preferred)
Work Authorisation:

Australia (Preferred)
Work Location: In person