Job Description
develop and plan menus & daily specials
manage food costing and inventory
lead, mentor and manage culinary team
applied wine and beverage knowledge
excellent knife handling skills
strong leadership abilities
monitor food stock & place orders
cook food in a timely manner
Job Types: Full-time, Regular / Permanent
Salary: From ₹15,000.00 per month
Benefits:
Flexible schedule
Schedule:
Flexible shift
Supplemental Pay:
Yearly bonus
COVID-1+ considerations:
Its mandatory to wear mask and gloves. Moreover, common surfaces are sanitized regularly.
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
manage food costing and inventory
lead, mentor and manage culinary team
applied wine and beverage knowledge
excellent knife handling skills
strong leadership abilities
monitor food stock & place orders
cook food in a timely manner
Job Types: Full-time, Regular / Permanent
Salary: From ₹15,000.00 per month
Benefits:
Flexible schedule
Schedule:
Flexible shift
Supplemental Pay:
Yearly bonus
COVID-1+ considerations:
Its mandatory to wear mask and gloves. Moreover, common surfaces are sanitized regularly.
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The chef|s South Indian| Chinese Indian position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
