Job highlights
Identified by Google from the original job post
Qualifications
Minimum EducationBachelor’s Degree In Nutrition Or Dietetics Required
Required SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision
Must be able to work in a stressful environment and take appropriate action
Required LicensesDietitian and Nutritionist
License Dietitian in the state of KY
Benefits
Newly Adjusted Competitive Pay Rates
Paid Time Off (PTO)
Extended Illness Benefit (EIB)
Flexible Spending Accounts (FSA)
Choice of Insurance Plans (Health, Dental, Vision, Life)
Educational Assistance
Bereavement Leave
401(k) Match
Free Parking
Responsibilities
Assesses patient's nutritional status and needs
Develops and implements patient care plans and assesses patient responses
Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy
Collaborates with departmental management to provide nutritionally appropriate menus, food options, and services for patients and visitors
Develops and provides education, training, consulting, and counseling services throughout the organization and for the community on topics including eating disorders, weight loss, and dietary modifications for healthy lifestyles
Job description
About Us

Lifepoint Health’s Central Kentucky market is comprised of four acute care, community-based hospitals, with over 50 outpatient clinics that provide comprehensive healthcare in the Bluegrass region. Bluegrass Community Hospital (Versailles, KY), Bourbon Community Hospital (Paris, KY), Clark Regional Medical Center (Winchester, KY), and Georgetown Community Hospital (Georgetown, KY) are committed to our mission of making communities healthier. As an integrated network, our facilities have the ability and resources to develop opportunities for professional growth and advancement to accomplish your career goals. We take pride in personalized patient care backed by high-quality designations to support a culture of safety for both employees and patients. Get back to the heart of your community by caring for your neighbors -- join our team today!

A Career with Us Offers:
• Newly Adjusted Competitive Pay Rates
• Paid Time Off (PTO)
• Extended Illness Benefit (EIB)
• Flexible Spending Accounts (FSA)
• Choice of Insurance Plans (Health, Dental, Vision, Life)
• Educational Assistance
• Bereavement Leave
• 401(k) Match
• Free Parking

Essential Functions

Assesses patient's nutritional status and needs. Develops and implements patient care plans and assesses patient responses.

Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy.

Collaborates with departmental management to provide nutritionally appropriate menus, food options, and services for patients and visitors.

Develops and provides education, training, consulting, and counseling services throughout the organization and for the community on topics including eating disorders, weight loss, and dietary modifications for healthy lifestyles.

Job Requirements

Minimum EducationBachelor’s Degree In Nutrition Or Dietetics Required

Required SkillsRequires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Required LicensesDietitian and Nutritionist

License Dietitian in the state of KY

Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran