Job Description
About Us
Located at historic 7 Alfred Place, Bar Ferdinand is a neighbourhood cocktail bar inspired by Melbourne’s rich botanical heritage. Our drinks philosophy is garden-led and guided by the seasons, showcasing the best Victorian produce throughout the year.
Our menu features refined takes on classic cocktails, alongside a concise selection of wine, beer and elevated bar snacks designed for sharing. Warm, ******** and detail-driven, Bar Ferdinand blends history, creativity and contemporary hospitality in the heart of the city.
Bar Ferdinand is proudly part of Hunter St. Hospitality, one of Australia’s leading hospitality groups, with over 40 venues across Sydney, Melbourne, Perth and other key markets. Our portfolio includes Rockpool Bar & Grill, The Cut Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, The Bavarian and many more iconic brands.
What We Offer
Career Development: Receive hands-on training and mentorship from some of the best professionals in the hospitality industry.
Career Progression: Be part of a high-profile hospitality group with genuine opportunities for internal growth and advancement.
Employee Benefits: Enjoy generous food and beverage discounts across our venues, as well as private health insurance benefits.
Supportive Environment: We prioritise your wellbeing with access to our Employee Assistance Program and ongoing professional development.
We’re Hiring
Cocktail Bartenders
Front of House All-Rounders
What We’re Looking For
Premium Experience: Minimum 2 years’ hospitality experience in a premium restaurant or hotel.
Passion for Mixology: Deep knowledge of classic and contemporary cocktails, with a genuine passion for craft and creativity.
Professional & Certified: A current VIC RSA Certificate and a strong commitment to responsible service.
How to apply: Click on the Apply Now button to apply through Zapid Hire.
Located at historic 7 Alfred Place, Bar Ferdinand is a neighbourhood cocktail bar inspired by Melbourne’s rich botanical heritage. Our drinks philosophy is garden-led and guided by the seasons, showcasing the best Victorian produce throughout the year.
Our menu features refined takes on classic cocktails, alongside a concise selection of wine, beer and elevated bar snacks designed for sharing. Warm, ******** and detail-driven, Bar Ferdinand blends history, creativity and contemporary hospitality in the heart of the city.
Bar Ferdinand is proudly part of Hunter St. Hospitality, one of Australia’s leading hospitality groups, with over 40 venues across Sydney, Melbourne, Perth and other key markets. Our portfolio includes Rockpool Bar & Grill, The Cut Bar & Grill, Spice Temple, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, The Bavarian and many more iconic brands.
What We Offer
Career Development: Receive hands-on training and mentorship from some of the best professionals in the hospitality industry.
Career Progression: Be part of a high-profile hospitality group with genuine opportunities for internal growth and advancement.
Employee Benefits: Enjoy generous food and beverage discounts across our venues, as well as private health insurance benefits.
Supportive Environment: We prioritise your wellbeing with access to our Employee Assistance Program and ongoing professional development.
We’re Hiring
Cocktail Bartenders
Front of House All-Rounders
What We’re Looking For
Premium Experience: Minimum 2 years’ hospitality experience in a premium restaurant or hotel.
Passion for Mixology: Deep knowledge of classic and contemporary cocktails, with a genuine passion for craft and creativity.
Professional & Certified: A current VIC RSA Certificate and a strong commitment to responsible service.
How to apply: Click on the Apply Now button to apply through Zapid Hire.
💡 Quick Summary
Seeking a career-building opportunity? The Cocktail Bartenders & FOH All Rounders position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.