Job Description
सैलरी
₹12,000 a month
जॉब टाइप
कॉन्ट्रेक्ट के मुताबिक / थोड़े समय का
शिफ़्ट और शेड्यूल
रोटेशनल शिफ़्ट
जॉब की पूरी जानकारी
To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
Able to take the lead on a station as well as educate and guide junior chefs
To be able to work under pressure, for required hours in a heated environment
To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
To aid in achieving desired food costs, kitchen standards and overall objectives
To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
To remove any hazards and report any defects in the kitchen or equipment to a senior chef
To keep high standards of personal and kitchen hygiene
Assist in maintaining overall camaraderie in the kitchen
To be able to communicate clearly and effectively in a kitchen environment
To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Show a commitment learn and grow as a professional chef during the period of employment
To have knowledge of and be able to act during emergency situations, such as fire
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
Qualification : Degree in Hotel Management
Expereirence: 1-2 Years
Job Type: Contractual / Temporary
Salary: ₹12,000.00 per month
Schedule:
Rotational shift
Hiring Insights
इस पोज़ीशन के लिए 10+ कैंडिडेट हायर किए जा रहे हैं
जॉब एक्टिविटी
आज पोस्ट की गई
₹12,000 a month
जॉब टाइप
कॉन्ट्रेक्ट के मुताबिक / थोड़े समय का
शिफ़्ट और शेड्यूल
रोटेशनल शिफ़्ट
जॉब की पूरी जानकारी
To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
Able to take the lead on a station as well as educate and guide junior chefs
To be able to work under pressure, for required hours in a heated environment
To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
To aid in achieving desired food costs, kitchen standards and overall objectives
To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
To remove any hazards and report any defects in the kitchen or equipment to a senior chef
To keep high standards of personal and kitchen hygiene
Assist in maintaining overall camaraderie in the kitchen
To be able to communicate clearly and effectively in a kitchen environment
To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Show a commitment learn and grow as a professional chef during the period of employment
To have knowledge of and be able to act during emergency situations, such as fire
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
Qualification : Degree in Hotel Management
Expereirence: 1-2 Years
Job Type: Contractual / Temporary
Salary: ₹12,000.00 per month
Schedule:
Rotational shift
Hiring Insights
इस पोज़ीशन के लिए 10+ कैंडिडेट हायर किए जा रहे हैं
जॉब एक्टिविटी
आज पोस्ट की गई
💡 Quick Summary
Seeking a career-building opportunity? The Commi Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in WAYANAD offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
