Job Description
Full job description
Circl Melbourne is an award-winning restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We’re looking for an experienced cook to join our team on a full-time basis to help us create an incredible guest experience and indulge in a world of fine wine and food.
To be considered for this role you will need to demonstrate experiences and skills in the following duties:
Operate the kitchen in a fast, smooth, efficient and tidy way to meet customer expectations;
Measuring and weighing ingredients;
Prepare and cook food and sauces in accordance with orders, including cooking methods like poached, rostered, sauté, deep fried, grilled and fried, etc.;
Prepare and cook sauces and seasoning;
Assess and monitor quality of food preparation and food storage and check stock regularly;
Operate kitchen equipment including ovens, grills and other cooking equipment etc.
Presenting and garnishing dishes;
Follow special dietary requirements as per booking;
Demonstrate your cooking techniques and provide advice on improvement of menus, cooking procedures and kitchen management;
Assist in the setup and breakdown of kitchen stations before and after service periods;
Experienced user of the Cooking The Books software for ordering and stock management;
Experience in using a employee management system like Deputy;
Adhering to kitchen hygiene and safety standards;
Train other kitchen staff if required.
Requirements:
2 years’ experience in fine dining
Experience in the following software: deputy, Bepoz, Cooking The Books
Job Type: Full-time
Pay: $78,000.00 per year
Application Question(s):
Do you have experience with any employee management system?
Do you have any experience with any POS Machines?
Do you have experience with using Cooking The Books?
Experience:
Cooking: 3 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Circl Melbourne is an award-winning restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We’re looking for an experienced cook to join our team on a full-time basis to help us create an incredible guest experience and indulge in a world of fine wine and food.
To be considered for this role you will need to demonstrate experiences and skills in the following duties:
Operate the kitchen in a fast, smooth, efficient and tidy way to meet customer expectations;
Measuring and weighing ingredients;
Prepare and cook food and sauces in accordance with orders, including cooking methods like poached, rostered, sauté, deep fried, grilled and fried, etc.;
Prepare and cook sauces and seasoning;
Assess and monitor quality of food preparation and food storage and check stock regularly;
Operate kitchen equipment including ovens, grills and other cooking equipment etc.
Presenting and garnishing dishes;
Follow special dietary requirements as per booking;
Demonstrate your cooking techniques and provide advice on improvement of menus, cooking procedures and kitchen management;
Assist in the setup and breakdown of kitchen stations before and after service periods;
Experienced user of the Cooking The Books software for ordering and stock management;
Experience in using a employee management system like Deputy;
Adhering to kitchen hygiene and safety standards;
Train other kitchen staff if required.
Requirements:
2 years’ experience in fine dining
Experience in the following software: deputy, Bepoz, Cooking The Books
Job Type: Full-time
Pay: $78,000.00 per year
Application Question(s):
Do you have experience with any employee management system?
Do you have any experience with any POS Machines?
Do you have experience with using Cooking The Books?
Experience:
Cooking: 3 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cook position is now open for candidates interested in the Restaurants & Food Service sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Restaurants & Food Service is a plus.